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Cranberry Liqueur


"Great liqueur for Christmas drinking or Christmas gifts. Cranberry solids are great for making cranberry loafs (with a kick!) Very good served with soda water and orange juice."
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11 d 5 m servings 232 cals
Original recipe yields 16 servings

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  1. Combine cranberries, sugar, gin, and vanilla extract in a large sterilized jar with a tight-fitting lid. Let stand at room temperature for 6 weeks, shaking at least once a week. Pour mixture through a sieve and discard solids. Store in an airtight container for up to 2 months.

Nutrition Facts

Per Serving: 232 calories; 0 g fat; 40.9 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

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Beautiful and tastes great!

I hate gin, so I used vodka instead- best liqueur ever!!!

taste good so far! now I got to wait 6 weeks. hehe!! I added blueberries also bc I didn't have enough cranberries.