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Ingredients11 d 5 m servings 232
Original recipe yields 16 servings
- Combine cranberries, sugar, gin, and vanilla extract in a large sterilized jar with a tight-fitting lid. Let stand at room temperature for 6 weeks, shaking at least once a week. Pour mixture through a sieve and discard solids. Store in an airtight container for up to 2 months.
Per Serving: 232 calories; 0 40.9 0.1 0 1 Full nutrition
ReviewsRead all reviews 3
I used vodka as I don’t like gin- best liqueur ever! Put it in pretty bottles and gave as gifts for Christmas- everyone loved it. Great with some seltzer too!