Recipes Coyote Dip 4.5 (14) 12 Reviews 2 Photos This is an easy, colorful dip that is great for potlucks, football parties, Christmas parties, etc. It's always a hit wherever I take it! Serve with Fritos® or tortilla chips. Recipe by msoldgoat Updated on January 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package reduced-fat cream cheese, softened ½ cup reduced-fat mayonnaise 3 cups coarsely grated Cheddar cheese 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained 2 (7 ounce) cans Mexican-style corn, drained 2 tablespoons chopped green bell pepper, or to taste (Optional) 1 tablespoon chopped green onion, or to taste (Optional) Directions Mix cream cheese and mayonnaise together in a large bowl. Stir Cheddar cheese, tomatoes with green chile peppers, corn, green bell pepper, and green onion into cream cheese mixture. Cover and refrigerate for flavors to blend, 2 hours to overnight. I Made It Print Nutrition Facts (per serving) 164 Calories 12g Fat 7g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 164 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 33% Cholesterol 33mg 11% Sodium 381mg 17% Total Carbohydrate 7g 3% Dietary Fiber 1g 3% Total Sugars 1g Protein 8g Vitamin C 4mg 22% Calcium 174mg 13% Iron 1mg 4% Potassium 107mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved