This is an easy, colorful dip that is great for potlucks, football parties, Christmas parties, etc. It's always a hit wherever I take it! Serve with Fritos® or tortilla chips.

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Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese and mayonnaise together in a large bowl. Stir Cheddar cheese, tomatoes with green chile peppers, corn, green bell pepper, and green onion into cream cheese mixture. Cover and refrigerate for flavors to blend, 2 hours to overnight.

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Nutrition Facts

164 calories; protein 7.6g 15% DV; carbohydrates 7.1g 2% DV; fat 12.2g 19% DV; cholesterol 32.8mg 11% DV; sodium 380.6mg 15% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/26/2012
Next time I'll add the taco seasoning. Good but pretty blah. Read More
(4)

Most helpful critical review

Rating: 1 stars
12/26/2018
Sorry. Tasted weird. I followed the directions but my husband didn't like it and when I tried it I had to agree. Luckily I was sick and didn't go to the family dinner where I was supposed to bring the dip! Read More
14 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
12/26/2012
Next time I'll add the taco seasoning. Good but pretty blah. Read More
(4)
Rating: 4 stars
12/24/2012
I used 2 cups of cheese, only 1 can of corn and added half a packet of taco seasoning. Pretty good. Will try with sour cream instead of mayo next time. Read More
(4)
Rating: 5 stars
06/13/2015
Very good!! I did sub the mayo out and used sour cream instead. Added 1/2 pkg of taco seasoning as suggested. Only 1 can of corn is lots. And used a jar of salsa instead of the can tomatoes. And sprinkled the green onion on top afterwards. Everyone loved it. Read More
(3)
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Rating: 5 stars
07/05/2013
This received many compliments at our 4th of July bash! It's a great base recipe. I did doctor the published recipe up with some spice based on reviews added a couple of teaspoons of Penzey's Bold Taco seasoning a shake or two of garlic and onion powders salt and pep. Oh and a shake of Tabasco too. I did omit one can of corn the consistency seemed perfect to me after just adding one. Served with Fritos scoops and chili cheese Fritos. A winner! Thanks for sharing with AR. Read More
(1)
Rating: 5 stars
02/02/2014
I liked this because it was a little different than typical chip dip. It tasted great and the party guests enjoyed it! It made a lot so I'd only bring about half for a potluck next time. Read More
Rating: 5 stars
12/18/2012
Great recipe for a game time snack. Used three chopped green onions. msoldgoat you've got a winner. Read More
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Rating: 5 stars
03/06/2017
This was the first time I made this so I stuck strict to the recipe. It was a huge hit at the bday party I took it to & 5 people asked for the recipe! Next time I will add black pepper & the spicy version of rotel. Read More
Rating: 5 stars
10/26/2018
I made this according to the recipe served it at a buffet and received many compliments. Because I had doubled the recipe there was a bit to bring home. We ate it over a period of three days and each day it seemed to get slightly thicker which I liked. Excellent and now my go-to for covered dish dinners. Read More
Rating: 4 stars
09/12/2014
This was pretty good. Loved the tomatoes and the pop of corn but needed a bit more flavor. We added a bit of chipotle tabasco and a little salsa to get a better dipping consistency so it didn't keep breaking the chips Read More
Rating: 1 stars
12/26/2018
Sorry. Tasted weird. I followed the directions but my husband didn't like it and when I tried it I had to agree. Luckily I was sick and didn't go to the family dinner where I was supposed to bring the dip! Read More