Ingredients2 h 15 m servings 164 cals
- Mix cream cheese and mayonnaise together in a large bowl. Stir Cheddar cheese, tomatoes with green chile peppers, corn, green bell pepper, and green onion into cream cheese mixture. Cover and refrigerate for flavors to blend, 2 hours to overnight.
Per Serving: 164 calories; 12.2 g fat; 7.1 g carbohydrates; 7.6 g protein; 33 mg cholesterol; 381 mg sodium. Full nutrition
ReviewsRead all reviews 9
I used 2 cups of cheese, only 1 can of corn and added half a packet of taco seasoning. Pretty good. Will try with sour cream instead of mayo next time.
This received many compliments at our 4th of July bash! It's a great base recipe. I did doctor the published recipe up with some spice based on reviews, added a couple of teaspoons of Penzey's...
This was the first time I made this, so I stuck strict to the recipe. It was a huge hit at the bday party I took it to, & 5 people asked for the recipe! Next time I will add black pepper & the s...
Very good!! I did sub the mayo out and used sour cream instead. Added 1/2 pkg of taco seasoning as suggested. Only 1 can of corn is lots. And used a jar of salsa instead of the can tomatoes. And...
This was pretty good. Loved the tomatoes and the pop of corn, but needed a bit more flavor. We added a bit of chipotle tabasco and a little salsa to get a better dipping consistency so it didn...
I liked this because it was a little different than typical chip dip. It tasted great and the party guests enjoyed it! It made a lot, so I'd only bring about half for a potluck next time.