Red Hot Baked Apples

4.2
(44)

This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.

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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Yield:
6 - apples

Ingredients

  • 6 apples

  • ½ cup packed brown sugar

  • cup cinnamon red hot candies

  • ½ teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.

  2. Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.

  3. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.

  4. Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.

Nutrition Facts (per serving)

188 Calories
0g Fat
49g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 188
% Daily Value *
Total Fat 0g 0%
Sodium 11mg 0%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 12%
Total Sugars 40g
Protein 0g
Vitamin C 6mg 32%
Calcium 26mg 2%
Iron 0mg 2%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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