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My review
Greek-Style Cheese Ball
evenstareleni
"I just wasn't satisfied with the ingredients in other cheese ball recipes. So, I made my own and took it to a Christmas party, where it was enjoyed by all. You can also experiment with other Greek-themed ingredient options such as sun-dried tomatoes, Kalamata or green olives, pepperoncini, etc. Surround cheese balls with your favorite crackers. For a true 'Greek' theme, try toasted pita chips."
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Ingredients
25 m servings 383 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Stir cream cheese, mayonnaise, and balsamic vinegar together in a bowl until smooth.
- Mix Cheddar cheese, feta cheese, Parmesan cheese, oregano, onion powder, and garlic powder together in a separate bowl. Stir Cheddar cheese mixture into cream cheese mixture.
- Pulse pecans and 1/4 cup pine nuts in a food processor or blender until crumbly. Mix remaining 1/2 cup pine nuts into pecan mixture. Spread about 1/4 of the pecan mixture onto a plate.
- Form cheese mixture into two 5-inch balls. Roll each ball in the pecan mixture until fully coated, adding more pecan mixture as needed.
Nutrition Facts
Per Serving: 383 calories; 34.1 g fat; 5.3 g carbohydrates; 15.6 g protein; 78 mg cholesterol; 559 mg sodium. Full nutrition
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Reviews
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Newest
12/19/2017
This is really good. The balsamic is a nice touch. However, it was a little heavy on the garlic. I didn't mind it but others commented on it.
7/5/2016
This was yummy. I substituted pecans for pine nuts because they were unavailable at my store. I found I had a bit of excess pecans at the end, I might just use 3/4 of a cup. I also altered the ...