I just wasn't satisfied with the ingredients in other cheese ball recipes. So, I made my own and took it to a Christmas party, where it was enjoyed by all. You can also experiment with other Greek-themed ingredient options such as sun-dried tomatoes, Kalamata or green olives, pepperoncini, etc. Surround cheese balls with your favorite crackers. For a true 'Greek' theme, try toasted pita chips.

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir cream cheese, mayonnaise, and balsamic vinegar together in a bowl until smooth.

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  • Mix Cheddar cheese, feta cheese, Parmesan cheese, oregano, onion powder, and garlic powder together in a separate bowl. Stir Cheddar cheese mixture into cream cheese mixture.

  • Pulse pecans and 1/4 cup pine nuts in a food processor or blender until crumbly. Mix remaining 1/2 cup pine nuts into pecan mixture. Spread about 1/4 of the pecan mixture onto a plate.

  • Form cheese mixture into two 5-inch balls. Roll each ball in the pecan mixture until fully coated, adding more pecan mixture as needed.

Nutrition Facts

383 calories; protein 15.6g 31% DV; carbohydrates 5.3g 2% DV; fat 34.1g 53% DV; cholesterol 78.5mg 26% DV; sodium 559.1mg 22% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/28/2013
I only used 1/4 cup of pine nuts and this was delicious! Read More
(3)

Most helpful critical review

Rating: 3 stars
01/22/2020
Tasted good but so rich you d maybe not have more than a few helpings. It wasn t a popular choice at my party. Read More
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/28/2013
I only used 1/4 cup of pine nuts and this was delicious! Read More
(3)
Rating: 5 stars
12/20/2017
This is really good. The balsamic is a nice touch. However it was a little heavy on the garlic. I didn't mind it but others commented on it. Read More
(1)
Rating: 5 stars
12/27/2014
This was absolutely fantastic! The balsamic vinegar is such a nice touch - everyone asked me for the recipe. Thank you for sharing!!! Read More
(1)
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Rating: 4 stars
07/05/2016
This was yummy. I substituted pecans for pine nuts because they were unavailable at my store. I found I had a bit of excess pecans at the end I might just use 3/4 of a cup. I also altered the ratio of cheeses (adding more Parmesan and slightly less feta) based on what I had on hand. It worked just fine. Read More
(1)
Rating: 3 stars
01/22/2020
Tasted good but so rich you d maybe not have more than a few helpings. It wasn t a popular choice at my party. Read More