Greek-Style Cheese Ball
Ingredients25 m servings 383 cals
- Stir cream cheese, mayonnaise, and balsamic vinegar together in a bowl until smooth.
- Mix Cheddar cheese, feta cheese, Parmesan cheese, oregano, onion powder, and garlic powder together in a separate bowl. Stir Cheddar cheese mixture into cream cheese mixture.
- Pulse pecans and 1/4 cup pine nuts in a food processor or blender until crumbly. Mix remaining 1/2 cup pine nuts into pecan mixture. Spread about 1/4 of the pecan mixture onto a plate.
- Form cheese mixture into two 5-inch balls. Roll each ball in the pecan mixture until fully coated, adding more pecan mixture as needed.
Per Serving: 383 calories; 34.1 g fat; 5.3 g carbohydrates; 15.6 g protein; 78 mg cholesterol; 559 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is really good. The balsamic is a nice touch. However, it was a little heavy on the garlic. I didn't mind it but others commented on it.
This was yummy. I substituted pecans for pine nuts because they were unavailable at my store. I found I had a bit of excess pecans at the end, I might just use 3/4 of a cup. I also altered the ...