Recipes Cream Cheese Jalapeno Dip 4.3 (7) 7 Reviews 2 Photos This is a cream cheese dip with a spicy kick. I make a green salsa using tomatillos in the summer, but good tomatillos are hard to find in the winter so I decided to try the same ingredients with a cream cheese base instead. I served it at my Christmas party this year and it was a huge hit; I should have made more! Serve with warm tortilla chips. Recipe by hawkika3 Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package reduced-fat cream cheese, softened 1 bunch fresh cilantro 1 jalapeno pepper 2 cloves garlic, or to taste 1 tomato, chopped Directions Place cream cheese in a bowl. Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip. I Made It Print Nutrition Facts (per serving) 71 Calories 5g Fat 3g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 71 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 16% Cholesterol 16mg 5% Sodium 88mg 4% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 3g Vitamin C 4mg 22% Calcium 39mg 3% Iron 1mg 4% Potassium 118mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved