New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Cream Cheese Jalapeno Dip by hawkika3

Cream Cheese Jalapeno Dip

Rated as 4.17 out of 5 Stars
 made it  |  6 reviews   |   photos

Recipe by:

"This is a cream cheese dip with a spicy kick. I make a green salsa using tomatillos in the summer, but good tomatillos are hard to find in the winter so I decided to try the same ingredients with a cream cheese base instead. I served it at my Christmas party this year and it was a huge hit; I should have made more! Serve with warm tortilla chips."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 71 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Place cream cheese in a bowl.
  2. Pulse cilantro, jalapeno pepper, and garlic in a food processor or blender until finely chopped. Add chopped mixture to the cream cheese; blend with a hand mixer until smooth. Fold tomatoes into cream cheese dip.
You might also like
Insanely Amazing Jalapeno Cheese Dip

Quick prep cheesy dip for parties, barbecues and cookouts!
Guinness Beer Cheese Dip

Be the big cheese of the party!
Jalapeno Popper Dip with Bacon

This chip dip pops with spicy flavor!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 71 calories; 5.1 g fat; 3 g carbohydrates; 3.3 g protein; 16 mg cholesterol; 88 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 6
Rate and review

  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Tasty Stuff! Couple thoughts: The "bunch" of cilantro seemed a bit arbitrary. I ended up with right around 2/3 cup of chopped cilantro. I removed the seeds and center of the tomato and jalapeno...

Read more
Most helpful critical review

I made this just like the recipe said. Glad I tasted it before serving to guests. It was very very bland! I added 2 tbsp of salt 2 tbsp of both onion powder and garlic powder. And a couple dashe...

Read more
Most helpful
Most positive
Least positive
Newest

Tasty Stuff! Couple thoughts: The "bunch" of cilantro seemed a bit arbitrary. I ended up with right around 2/3 cup of chopped cilantro. I removed the seeds and center of the tomato and jalapeno...

Read more

I made this just like the recipe said. Glad I tasted it before serving to guests. It was very very bland! I added 2 tbsp of salt 2 tbsp of both onion powder and garlic powder. And a couple dashe...

Read more

I went with the recipe except I used dried cilantro (3 Tbs). It was great! It was the first app to go at the party!

Read more

YUMMY

Read more

I used this dip as a filler for 6 10" tortillas. I used full fat cream cheese and made sure to remove the juice from the tomato. My cilantro amount was probably around a cup. After rolling th...

Read more

Delicious dip. Knowing that cilantro comes in different size bunches I measured 1 cup minced. Perfect balance of flavors. This will be made often here. Thank you hawkika3.

Read more
More Reviews