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My review
Cream Cheese Jalapeno Dip
hawkika3
"This is a cream cheese dip with a spicy kick. I make a green salsa using tomatillos in the summer, but good tomatillos are hard to find in the winter so I decided to try the same ingredients with a cream cheese base instead. I served it at my Christmas party this year and it was a huge hit; I should have made more! Serve with warm tortilla chips."
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Ingredients
10 m servings 71 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 71 calories; 5.1 g fat; 3 g carbohydrates; 3.3 g protein; 16 mg cholesterol; 88 mg sodium. Full nutrition
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Read all reviews 66 Ratings
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Most helpful positive review
12/9/2012
Tasty Stuff! Couple thoughts: The "bunch" of cilantro seemed a bit arbitrary. I ended up with right around 2/3 cup of chopped cilantro. I removed the seeds and center of the tomato and jalapeno...
Most helpful critical review
2/7/2014
I made this just like the recipe said. Glad I tasted it before serving to guests. It was very very bland! I added 2 tbsp of salt 2 tbsp of both onion powder and garlic powder. And a couple dashe...
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12/9/2012
Tasty Stuff! Couple thoughts: The "bunch" of cilantro seemed a bit arbitrary. I ended up with right around 2/3 cup of chopped cilantro. I removed the seeds and center of the tomato and jalapeno...
2/7/2014
I made this just like the recipe said. Glad I tasted it before serving to guests. It was very very bland! I added 2 tbsp of salt 2 tbsp of both onion powder and garlic powder. And a couple dashe...
1/22/2018
I went with the recipe except I used dried cilantro (3 Tbs). It was great! It was the first app to go at the party!
6/28/2015
I used this dip as a filler for 6 10" tortillas. I used full fat cream cheese and made sure to remove the juice from the tomato. My cilantro amount was probably around a cup. After rolling th...