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My review
Nana's Beef Stroganoff
8
Lauren Lowther
"This is a delicious Stroganoff that my Nana made all the time. My husband's favorite meal is Stroganoff, and before we met he never had homemade Stroganoff sauce. Once my mom made this for him, he has never eaten any other! Serve over rice or egg noodles."
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Ingredients
2 h 40 m servings 514Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Shake 1 tablespoon flour with salt in a large, resealable plastic bag until combined; add beef and shake to coat.
- Melt 2 tablespoons butter in a skillet over medium-high heat. Brown beef in the hot butter, about 3 minutes per side. Stir mushrooms, onion, and garlic into beef; cook and stir until garlic is fragrant, 3 to 4 minutes. Transfer beef and vegetables to a bowl, leaving drippings in skillet.
- Melt 2 more tablespoons butter in skillet over medium heat. Cook and stir 3 tablespoons flour in the hot butter until smooth; stir tomato paste into flour mixture. Whisk beef stock into mixture and cook, stirring constantly, until sauce is thickened and bubbling, about 5 minutes.
- Return beef and vegetables to skillet and stir to coat with sauce. Reduce heat to very low and simmer until beef is tender, 2 to 3 hours. The longer it cooks, the more tender the meat will be. Just before serving, stir sour cream and white wine into beef mixture and heat through. Do not boil.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 85107 Ratings
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Most helpful positive review
3/27/2013
It's no wonder I liked this! With the exception of the white wine, which I really liked, this is the way I've been making Beef Stroganoff since I was a young girl in the early 60s, from a paper...
Most helpful critical review
8/28/2013
JOEY LIKES THIS ONE! :)
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3/27/2013
It's no wonder I liked this! With the exception of the white wine, which I really liked, this is the way I've been making Beef Stroganoff since I was a young girl in the early 60s, from a paper...
12/7/2012
I'm on a budget so instead of beef sirloin, I used beef STEW MEAT. I made sure that the recipe simmered for a while before I used the stew meat as the simmering helps tenderize the tougher cuts ...
1/28/2013
This is absolutely delicious. I made this exactly as directed and got a dish that was creamy, rich with flavor and hearty. My son liked it a lot and he is not a beef fan. I only had ground beef ...
12/17/2012
Very delicious and easy to follow instructions! This was my first time making Beef Stroganoff; I came to allrecipes.com looking for something my friend described as having made and I chose this ...
2/15/2013
This was one of the best stroganoff recipes I've ever tried. I just shared some leftovers with a coworker and she agreed. I did add some balsamic vinegar to the stock mixture and I added more ...
1/14/2013
Hubby loves Beef Stroganoff so I've been making it for him for many years always trying a different recipe. Finally, this is the keeper for beef stroganoff!! Yeaaaaa. Really awesome flavor. I se...
4/15/2013
Delish! And yes, I made this in the crockpot.....used some marsala wine since I had no white wine, and at the end of slow cooking for about 9-10 hours, added 4 oz. of low fat cream cheese and 1c...
7/20/2013
Great recipe. I recommend de-glazing the pan with the white wine and increasing the amount of beef stock.Any cut of beef can be used, increase cooking times for 'tougher' cuts. Philly cheese is ...
7/20/2013
Fantastic! I thought I had beef broth but was out so I used Au Jus. The best Stroganoff I have ever made!