Nana's Beef Stroganoff

Name: Nana's Beef Stroganoff
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Ingredients: 1 tablespoon all-purpose flour; 0.5 teaspoon salt; 1.5 pounds beef sirloin, cut into 1/4-inch wide strips; 2 tablespoons butter; 1 cup mushrooms; 0.5 cup chopped onion; 1 clove garlic, crushed; 2 tablespoons butter; 3 tablespoons all-purpose flour; 2 tablespoons tomato paste; 1.25 cups chilled beef stock; 1 cup sour cream; 0.25 cup dry white wine

4.5

(156)

126 Reviews

26 Photos

This is a delicious Stroganoff that my Nana made all the time. My husband's favorite meal is Stroganoff, and before we met he never had homemade Stroganoff sauce. Once my mom made this for him, he has never eaten any other! Serve over rice or egg noodles.

Recipe by Lauren Lowther

Published on April 2, 2019

26

Prep Time:

20 mins

Cook Time:

2 hrs 20 mins

Total Time:

2 hrs 40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon all-purpose flour
½ teaspoon salt
1 ½ pounds beef sirloin, cut into 1/4-inch wide strips
2 tablespoons butter
1 cup mushrooms
½ cup chopped onion
1 clove garlic, crushed
2 tablespoons butter
3 tablespoons all-purpose flour
2 tablespoons tomato paste
1 ¼ cups chilled beef stock
1 cup sour cream
¼ cup dry white wine

Directions

Shake 1 tablespoon flour with salt in a large, resealable plastic bag until combined; add beef and shake to coat.
Melt 2 tablespoons butter in a skillet over medium-high heat. Brown beef in the hot butter, about 3 minutes per side. Stir mushrooms, onion, and garlic into beef; cook and stir until garlic is fragrant, 3 to 4 minutes. Transfer beef and vegetables to a bowl, leaving drippings in skillet.
Melt 2 more tablespoons butter in skillet over medium heat. Cook and stir 3 tablespoons flour in the hot butter until smooth; stir tomato paste into flour mixture. Whisk beef stock into mixture and cook, stirring constantly, until sauce is thickened and bubbling, about 5 minutes.
Return beef and vegetables to skillet and stir to coat with sauce. Reduce heat to very low and simmer until beef is tender, 2 to 3 hours. The longer it cooks, the more tender the meat will be. Just before serving, stir sour cream and white wine into beef mixture and heat through. Do not boil.

Nutrition Facts (per serving)

514	Calories
34g	Fat
14g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 514
% Daily Value *
Total Fat 34g	43%
Saturated Fat 19g	94%
Cholesterol 129mg	43%
Sodium 559mg	24%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 35g
Vitamin C 9mg	46%
Calcium 110mg	8%
Iron 3mg	17%
Potassium 715mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.