So Simple Beef Stroganoff

4.6
(176)

A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles.

close up view of Beef Stroganoff in a white bowl
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Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ½ cup water, or more as needed

  • 1 (1 ounce) package dry onion soup mix

  • 1 pound cubed beef stew meat

  • 4 ounces cream cheese

Directions

  1. Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.

Nutrition Facts (per serving)

329 Calories
21g Fat
10g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 329
% Daily Value *
Total Fat 21g 27%
Saturated Fat 10g 49%
Cholesterol 91mg 30%
Sodium 1241mg 54%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 25g
Vitamin C 1mg 4%
Calcium 53mg 4%
Iron 3mg 19%
Potassium 328mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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