Recipes Main Dishes Beef Beef Stroganoff Recipes So Simple Beef Stroganoff 4.6 (176) 126 Reviews 32 Photos A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles. Recipe by SHANL76 Updated on December 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 32 32 32 32 Prep Time: 10 mins Cook Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup water, or more as needed 1 (1 ounce) package dry onion soup mix 1 pound cubed beef stew meat 4 ounces cream cheese Directions Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth. I Made It Print Nutrition Facts (per serving) 329 Calories 21g Fat 10g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 329 % Daily Value * Total Fat 21g 27% Saturated Fat 10g 49% Cholesterol 91mg 30% Sodium 1241mg 54% Total Carbohydrate 10g 4% Dietary Fiber 0g 1% Total Sugars 2g Protein 25g Vitamin C 1mg 4% Calcium 53mg 4% Iron 3mg 19% Potassium 328mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved