A traditional family favorite for holidays and birthdays. Serve with warm crusty Italian bread. This recipe can be easily adapted to the slow cooker.

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Recipe Summary

prep:
20 mins
cook:
3 hrs 5 mins
total:
3 hrs 25 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil and butter in a large, heavy pot or Dutch oven over medium heat. Combine flour, salt, and black pepper in a bowl and toss beef stew meat in seasoned flour. Brown the beef in the hot oil and butter, stirring often, and remove meat from pan.

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  • Pour white wine into pan and scrape up and dissolve any small bits of browned food; stir onion and garlic into white wine. Cook until onion is translucent, stirring often, about 5 minutes. Return browned beef to pan. Stir ketchup, Worcestershire sauce, and juice from canned mushrooms with beef mixture. Reduce heat to low, cover pan, and simmer until beef is tender, about 3 hours.

  • Mix button mushrooms and sour cream into beef mixture and heat through, about 5 minutes.

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve Stroganoff over cooked egg noodles.

Nutrition Facts

618 calories; protein 27g 54% DV; carbohydrates 45.4g 15% DV; fat 34.7g 53% DV; cholesterol 127.2mg 42% DV; sodium 769.3mg 31% DV. Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/29/2013
I added a little garlic powder/onion powder to the flour before tossing it with the meat. I used fresh baby bella mushrooms instead of canned and red wine instead of white (that was what I had on hand). After cooking the egg noodles, I tossed them with a hunk of butter. Man oh man, this is SO DELICIOUS. The family INHALED it. No leftovers. I loved that this recipe was cheap to make and was bendable to use what I had on hand. Beef stew meat is always easy for me to buy marked down which really helps keep my food budget down. Read More
(28)

Most helpful critical review

Rating: 2 stars
09/23/2013
We didn't like this very much at all. Too much worcestershire sauce and ketchup. I don't recommend this recipe. Read More
(4)
28 Ratings
  • 5 star values: 12
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
01/29/2013
I added a little garlic powder/onion powder to the flour before tossing it with the meat. I used fresh baby bella mushrooms instead of canned and red wine instead of white (that was what I had on hand). After cooking the egg noodles, I tossed them with a hunk of butter. Man oh man, this is SO DELICIOUS. The family INHALED it. No leftovers. I loved that this recipe was cheap to make and was bendable to use what I had on hand. Beef stew meat is always easy for me to buy marked down which really helps keep my food budget down. Read More
(28)
Rating: 4 stars
02/07/2013
Everyone liked this but most said just a little too much Worcestershire sauce. I made this exactly as written except that I used fresh mushrooms and added 1 cup of beef broth in place of the canned mushroom juice. Thanks for posting the recipe. Read More
(17)
Rating: 5 stars
12/22/2012
This is my wife Diane’s family recipe that was mostly done by memory Together we worked to get it to paper so that it could be shared with all to enjoy. We hope you like it. Read More
(17)
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Rating: 4 stars
12/27/2012
Good recipe. I liked the fact that it didn't involve canned soup. I used red wine (I had on hand) instead of white was delicious and a hit with kids & adults alike. Read More
(6)
Rating: 2 stars
09/23/2013
We didn't like this very much at all. Too much worcestershire sauce and ketchup. I don't recommend this recipe. Read More
(4)
Rating: 5 stars
01/08/2013
The whole family loved it and begged for seconds! This is stroganoff at it's finest! Read More
(3)
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Rating: 4 stars
11/16/2013
Fantastic with the changes I made based on other reviews and what I had on hand. I used ground beef only a 'squirt' of ketchup several dashes of Worcestershire sauce and fresh baby bella mushrooms. The family loved it! Read More
(2)
Rating: 5 stars
07/26/2018
I love this recipe! I have made this at least a dozen times. It's just a great concoction of flavors. Sometimes I have left over steak I just dust in the flour and seasoning throw it in the pan and crisp it up for a few minutes. Sometimes red wine sometimes white depends on what is in the pantry at the time. I love the onions my wife doesn't. Great recipe to alter to your tastes. Easy to work with. Read More
(1)
Rating: 4 stars
05/18/2014
This recipe is good but sweet from the ketchup. I used beef broth instead of wine fresh mushrooms instead of canned and only 1/4 cup of ketchup. I might use this again but will leave the ketchup out completely. Read More
(1)