Rating: 4.5 stars 4.7
53 Ratings
  • 5 star values: 44
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

We have made this recipe a Thanksgiving Day tradition in our family since my son was in kindergarten. Open the container and -- voila! -- you have homemade butter. Pour off the buttermilk (or drink it if you like)and place the butter in a serving dish. Great on dinner rolls. The little ones will be proud to have helped prepare the meal.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
32
Yield:
32 servings
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill airtight containers approximately half full with heavy cream. Securely cover containers and shake until thickened.

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Nutrition Facts

51 calories; protein 0.3g; carbohydrates 0.4g; fat 5.5g; cholesterol 20.4mg; sodium 5.7mg. Full Nutrition
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