Rating: 4 stars 4.1
40 Ratings
  • 5 star values: 19
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2

Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.

Recipe Summary

prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.

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  • Cook for 8 hours on Low.

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  • Serve beef tips and sauce over cooked egg noodles.

Nutrition Facts

663 calories; protein 47.8g; carbohydrates 35.8g; fat 36.1g; cholesterol 170.1mg; sodium 856.8mg. Full Nutrition
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