Easy Slow Cooker Stroganoff


Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.

Prep Time:
15 mins
Cook Time:
8 hrs
Total Time:
8 hrs 15 mins
6 servings


  • 2 (10.75 ounce) cans cream of mushroom soup

  • 1 (8 ounce) package sliced fresh mushrooms (Optional)

  • ½ cup butter

  • 1 small onion, chopped

  • 3 pounds beef tips, cut into bite-size pieces

  • 1 (8 ounce) package wide egg noodles


  1. Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.

  2. Cook for 8 hours on Low.

  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  4. Serve beef tips and sauce over cooked egg noodles.

Nutrition Facts (per serving)

663 Calories
36g Fat
36g Carbs
48g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 663
% Daily Value *
Total Fat 36g 46%
Saturated Fat 17g 83%
Cholesterol 170mg 57%
Sodium 857mg 37%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 48g
Vitamin C 2mg 8%
Calcium 63mg 5%
Iron 5mg 30%
Potassium 789mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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