Easy Slow Cooker Stroganoff

Rating: 4.08 stars
36 Ratings
  • 5 star values: 17
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 3

Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.

 By Starr
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.

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  • Cook for 8 hours on Low.

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  • Serve beef tips and sauce over cooked egg noodles.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:
663 calories; 36.1 g total fat; 170 mg cholesterol; 857 mg sodium. 35.8 g carbohydrates; 47.8 g protein; Full Nutrition

Reviews (27)

Read More Reviews

Most helpful positive review

redxchic
Rating: 4 stars
01/12/2013
this was amazing! so easy! i made it just as stated and only would change to a little less butter but other than that it was delicious my picky husband approved!!!! Read More
Helpful
(17)

Most helpful critical review

Rose Herring Cobb
Rating: 1 stars
12/31/2013
I am so disappointed. I followed the recipe word for word. The stroganoff mixture was thin and soupy. It had the consistency of water more so than a gravy mixture. It sunk right to the bottom of the bowl when we poured it over the noodles. It was also very bland. We won't be making this dish again. Read More
Helpful
(2)
36 Ratings
  • 5 star values: 17
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
redxchic
Rating: 4 stars
01/12/2013
this was amazing! so easy! i made it just as stated and only would change to a little less butter but other than that it was delicious my picky husband approved!!!! Read More
Helpful
(17)
redxchic
Rating: 4 stars
01/12/2013
this was amazing! so easy! i made it just as stated and only would change to a little less butter but other than that it was delicious my picky husband approved!!!! Read More
Helpful
(17)
saddith
Rating: 4 stars
03/23/2014
We both really liked this recipe although I did change up some things. Based on other reviewers I also only added 3TB of butter. Didn't miss it at all. I used a large can of cream of mushroom soup I browned my onions ahead of time added more mushrooms than called for (I had and extra package) and added a bit of herb de provence seasoning to the meat. I used pork shoulder instead of beef as well since I am not a fan of red meat. Meat melted in your mouth after 8 hours in the slow cooker. It was a bit runny with just these ingredients so I also added 1/2 container of sour cream mixed with 2TB of flour and let it simmer for about 30 mins then let it set and thicken up for another 30 mins. Delicious! And like all slow cooker meals it was even better the next day. Definitely will make again! Read More
Helpful
(16)
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JRGRAINGER
Rating: 4 stars
07/04/2013
Hubby and I really liked this recipe and it was really quick and easy to make. Next time though I'll be using less butter - I don't think it needed that muc butter. And I may add a cup of sour cream during the last hour or so in the crock pot. Read More
Helpful
(8)
Jaya Zenchenko
Rating: 5 stars
04/17/2013
I used this recipe as a guideline along with another slowcooker recipe. I added parsley dill and mustard in at the beginning. I used no butter. I added in wheat egg noodles into the slow cooker for the last 40 minutes to make this a one-pot meal. Then I mixed in 8 oz of light sour cream after it was done. Delicious!! Read More
Helpful
(6)
blevande
Rating: 4 stars
04/12/2013
really easy to make followed recipe but took suggestions about additional seasoning definitely needed it. would also follow suggestion of using less butter didn't need all of that. also it came out a bit soupy. luckily I made biscuits on the side to sop it up. would do again but make tweaks to the recipe. thanks for sharing. Read More
Helpful
(5)
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Jaana Smith Bauman
Rating: 4 stars
02/28/2013
As other reviewers said a bit too much butter! I found myself taking a spoon to the butter and discarding it. I also added some pepper. I think it could have even used more seasoning than that. VERY GOOD though. Very filling. My whole family ate it! Read More
Helpful
(5)
Ollin
Rating: 4 stars
02/26/2013
I made it just yesterday and although I added the serving amount it was amazing. So easy! It got my picky eaters eating something they never liked to eat. Mushrooms! I think the next time I won't use so much butter. But all in all this was great! Read More
Helpful
(3)
sunnycook
Rating: 4 stars
09/05/2013
This was great over egg noodles. Used 4T of butter (instead of 1/2 cup) and added frozen peas and a little sour cream. I used beef stew chunks that didn't soften enough although I cooked for 8 hrs. However I'll keep it in the slow cooker file to make again. Read More
Helpful
(3)
Rose Herring Cobb
Rating: 1 stars
12/31/2013
I am so disappointed. I followed the recipe word for word. The stroganoff mixture was thin and soupy. It had the consistency of water more so than a gravy mixture. It sunk right to the bottom of the bowl when we poured it over the noodles. It was also very bland. We won't be making this dish again. Read More
Helpful
(2)
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