We both really liked this recipe, although I did change up some things. Based on other reviewers, I also only added 3TB of butter. Didn't miss it at all. I used a large can of cream of mushroom soup, I browned my onions ahead of time, added more mushrooms than called for (I had and extra package) and added a bit of herb de provence seasoning to the meat. I used pork shoulder instead of beef as well since I am not a fan of red meat. Meat melted in your mouth after 8 hours in the slow cooker. It was a bit runny with just these ingredients, so I also added 1/2 container of sour cream mixed with 2TB of flour, and let it simmer for about 30 mins then let it set and thicken up for another 30 mins. Delicious! And, like all slow cooker meals, it was even better the next day. Definitely will make again!
this was amazing! so easy! i made it just as stated and only would change to a little less butter, but other than that, it was delicious, my picky husband approved!!!!
Hubby and I really liked this recipe, and it was really quick and easy to make. Next time, though, I'll be using less butter - I don't think it needed that muc butter. And I may add a cup of sour cream during the last hour or so in the crock pot.
I used this recipe as a guideline along with another slowcooker recipe. I added parsley, dill and mustard in at the beginning. I used no butter. I added in wheat egg noodles into the slow cooker for the last 40 minutes to make this a one-pot meal. Then I mixed in 8 oz of light sour cream after it was done. Delicious!!
really easy to make followed recipe, but took suggestions about additional seasoning, definitely needed it. would also follow suggestion of using less butter didn't need all of that. also it came out a bit soupy. luckily I made biscuits on the side to sop it up. would do again but make tweaks to the recipe. thanks for sharing.
As other reviewers said a bit too much butter! I found myself taking a spoon to the butter and discarding it. I also added some pepper. I think it could have even used more seasoning than that. VERY GOOD though. Very filling. My whole family ate it!
I made it just yesterday and although I added the serving amount it was amazing. So easy! It got my picky eaters eating something they never liked to eat. Mushrooms! I think the next time I won't use so much butter. But all in all this was great!
This was great over egg noodles. Used 4T of butter (instead of 1/2 cup) and added frozen peas and a little sour cream. I used beef stew chunks that didn't soften enough although I cooked for 8 hrs. However I'll keep it in the slow cooker file to make again.
marinated beef tips in onion soup mix, pre sauteed onions and mushrooms in butter and garlic, dash of Worcestershire sauce. doubled onions and mushrooms, four cans of soup and one tub of sour cream. everyone in my family loves this definitely will be making this again. original recipe needed more seasoning so modified it based on others reviews, no reason for all that butter oh and last 40 min add cooked egg noodles to crockpot.
I am so disappointed. I followed the recipe word for word. The stroganoff mixture was thin and soupy. It had the consistency of water more so than a gravy mixture. It sunk right to the bottom of the bowl when we poured it over the noodles. It was also very bland. We won't be making this dish again.
