Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich.

Starr

Recipe Summary

prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.

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  • Cook for 8 hours on Low.

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

  • Serve beef tips and sauce over cooked egg noodles.

Nutrition Facts

663 calories; protein 47.8g 96% DV; carbohydrates 35.8g 12% DV; fat 36.1g 56% DV; cholesterol 170.1mg 57% DV; sodium 856.8mg 34% DV. Full Nutrition

Reviews (29)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/23/2014
We both really liked this recipe, although I did change up some things. Based on other reviewers, I also only added 3TB of butter. Didn't miss it at all. I used a large can of cream of mushroom soup, I browned my onions ahead of time, added more mushrooms than called for (I had and extra package) and added a bit of herb de provence seasoning to the meat. I used pork shoulder instead of beef as well since I am not a fan of red meat. Meat melted in your mouth after 8 hours in the slow cooker. It was a bit runny with just these ingredients, so I also added 1/2 container of sour cream mixed with 2TB of flour, and let it simmer for about 30 mins then let it set and thicken up for another 30 mins. Delicious! And, like all slow cooker meals, it was even better the next day. Definitely will make again! Read More
(18)

Most helpful critical review

Rating: 1 stars
12/31/2013
I am so disappointed. I followed the recipe word for word. The stroganoff mixture was thin and soupy. It had the consistency of water more so than a gravy mixture. It sunk right to the bottom of the bowl when we poured it over the noodles. It was also very bland. We won't be making this dish again. Read More
(2)
38 Ratings
  • 5 star values: 18
  • 4 star values: 13
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 3
Rating: 4 stars
03/23/2014
We both really liked this recipe, although I did change up some things. Based on other reviewers, I also only added 3TB of butter. Didn't miss it at all. I used a large can of cream of mushroom soup, I browned my onions ahead of time, added more mushrooms than called for (I had and extra package) and added a bit of herb de provence seasoning to the meat. I used pork shoulder instead of beef as well since I am not a fan of red meat. Meat melted in your mouth after 8 hours in the slow cooker. It was a bit runny with just these ingredients, so I also added 1/2 container of sour cream mixed with 2TB of flour, and let it simmer for about 30 mins then let it set and thicken up for another 30 mins. Delicious! And, like all slow cooker meals, it was even better the next day. Definitely will make again! Read More
(18)
Rating: 4 stars
01/12/2013
this was amazing! so easy! i made it just as stated and only would change to a little less butter but other than that it was delicious my picky husband approved!!!! Read More
(17)
Rating: 4 stars
07/04/2013
Hubby and I really liked this recipe, and it was really quick and easy to make. Next time, though, I'll be using less butter - I don't think it needed that muc butter. And I may add a cup of sour cream during the last hour or so in the crock pot. Read More
(9)
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Rating: 5 stars
04/17/2013
I used this recipe as a guideline along with another slowcooker recipe. I added parsley dill and mustard in at the beginning. I used no butter. I added in wheat egg noodles into the slow cooker for the last 40 minutes to make this a one-pot meal. Then I mixed in 8 oz of light sour cream after it was done. Delicious!! Read More
(6)
Rating: 4 stars
02/28/2013
As other reviewers said a bit too much butter! I found myself taking a spoon to the butter and discarding it. I also added some pepper. I think it could have even used more seasoning than that. VERY GOOD though. Very filling. My whole family ate it! Read More
(5)
Rating: 4 stars
04/12/2013
really easy to make followed recipe but took suggestions about additional seasoning definitely needed it. would also follow suggestion of using less butter didn't need all of that. also it came out a bit soupy. luckily I made biscuits on the side to sop it up. would do again but make tweaks to the recipe. thanks for sharing. Read More
(5)
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Rating: 4 stars
02/26/2013
I made it just yesterday and although I added the serving amount it was amazing. So easy! It got my picky eaters eating something they never liked to eat. Mushrooms! I think the next time I won't use so much butter. But all in all this was great! Read More
(3)
Rating: 4 stars
09/05/2013
This was great over egg noodles. Used 4T of butter (instead of 1/2 cup) and added frozen peas and a little sour cream. I used beef stew chunks that didn't soften enough although I cooked for 8 hrs. However I'll keep it in the slow cooker file to make again. Read More
(3)
Rating: 5 stars
10/25/2013
Really easy and delicious meal. Will be making again! Read More
(2)
Rating: 1 stars
12/31/2013
I am so disappointed. I followed the recipe word for word. The stroganoff mixture was thin and soupy. It had the consistency of water more so than a gravy mixture. It sunk right to the bottom of the bowl when we poured it over the noodles. It was also very bland. We won't be making this dish again. Read More
(2)