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My review
Easy Slow Cooker Stroganoff
Starr
"Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich."
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Ingredients
8 h 15 m servings 663 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips.
- Cook for 8 hours on Low.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Serve beef tips and sauce over cooked egg noodles.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 663 calories; 36.1 g fat; 35.8 g carbohydrates; 47.8 g protein; 170 mg cholesterol; 857 mg sodium. Full nutrition
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Reviews
Read all reviews 2431 Ratings
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Most helpful positive review
1/12/2013
this was amazing! so easy! i made it just as stated and only would change to a little less butter, but other than that, it was delicious, my picky husband approved!!!!
Most helpful critical review
12/31/2013
I am so disappointed. I followed the recipe word for word. The stroganoff mixture was thin and soupy. It had the consistency of water more so than a gravy mixture. It sunk right to the bottom of...
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1/12/2013
this was amazing! so easy! i made it just as stated and only would change to a little less butter, but other than that, it was delicious, my picky husband approved!!!!
3/23/2014
We both really liked this recipe, although I did change up some things. Based on other reviewers, I also only added 3TB of butter. Didn't miss it at all. I used a large can of cream of mushro...
7/4/2013
Hubby and I really liked this recipe, and it was really quick and easy to make. Next time, though, I'll be using less butter - I don't think it needed that muc butter. And I may add a cup of s...
4/17/2013
I used this recipe as a guideline along with another slowcooker recipe. I added parsley, dill and mustard in at the beginning. I used no butter. I added in wheat egg noodles into the slow cooke...
4/12/2013
really easy to make followed recipe, but took suggestions about additional seasoning, definitely needed it. would also follow suggestion of using less butter didn't need all of that. also it c...
2/28/2013
As other reviewers said, a bit too much butter! I found myself taking a spoon to the butter and discarding it. I also added some pepper. I think it could have even used more seasoning than that....
9/5/2013
This was great over egg noodles. Used 4T of butter (instead of 1/2 cup) and added frozen peas and a little sour cream. I used beef stew chunks that didn't soften enough although I cooked for 8 ...
2/26/2013
I made it just yesterday, and although I added the serving amount it was amazing. So easy! It got my picky eaters eating something they never liked to eat. Mushrooms! I think the next time I won...
12/31/2013
I am so disappointed. I followed the recipe word for word. The stroganoff mixture was thin and soupy. It had the consistency of water more so than a gravy mixture. It sunk right to the bottom of...