Recipes Pasta and Noodles Noodle Recipes Easy Slow Cooker Stroganoff 4.1 (42) 34 Reviews 7 Photos Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich. Recipe by Starr Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 8 hrs Total Time: 8 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 (10.75 ounce) cans cream of mushroom soup 1 (8 ounce) package sliced fresh mushrooms (Optional) ½ cup butter 1 small onion, chopped 3 pounds beef tips, cut into bite-size pieces 1 (8 ounce) package wide egg noodles Directions Mix cream of mushroom soup, mushrooms, butter, and onion in a slow cooker; add beef tips. Cook for 8 hours on Low. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Serve beef tips and sauce over cooked egg noodles. I Made It Print Nutrition Facts (per serving) 663 Calories 36g Fat 36g Carbs 48g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 663 % Daily Value * Total Fat 36g 46% Saturated Fat 17g 83% Cholesterol 170mg 57% Sodium 857mg 37% Total Carbohydrate 36g 13% Dietary Fiber 2g 6% Total Sugars 3g Protein 48g Vitamin C 2mg 8% Calcium 63mg 5% Iron 5mg 30% Potassium 789mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved