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Slow Cooker Vegetarian Minestrone
February 08, 2015

I prepared this soup for a Valentine's banquet at church as a last minute vegetarian main dish. It smells wonderful and tastes even better. It is so delicious that I just had to have a bowl for breakfast. I made two loaves of crusty french bread for dipping to go along beside it. It is definitely going to be a repeat recipe.

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