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Slow Cooker Vegetarian Minestrone
November 29, 2014

Needs a little kick for my liking, however it's a great recipe. I normally don't review recipes if I make a change but the changes I made were after the soup was almost done. As another reviewer stated, there wasn't enough liquid to support the elbows so I keep them separate. Put them in the bowls then ladled the soup over. Also added the green Tabasco. Perfect! There is a review that says the recipe is unsafe because the kidney beans need to be cooked first. I wanted to point out that the recipe calls for canned kidney beans which are completely cooked before canning! Duh. Enjoy the soup everyone.

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