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My review
Slow Cooker Vegetarian Minestrone
laura
"Slow cooking this family favorite soup allows all the flavors and spices to intensify and delivers a delicious, hearty meal every one is sure to enjoy. Serve with a green salad and garlic bread for dipping."
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Ingredients
6 h 35 m servings 138 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Combine vegetable broth, tomatoes, kidney beans, onion, celery, carrots, green beans, zucchini, garlic, parsley, oregano, salt, thyme, and black pepper in a 6-quart slow cooker.
- Cook on Low for 6 to 8 hours.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
- Stir spinach and macaroni into minestrone; cook another 15 minutes. Top with Parmesan cheese.
Footnotes
- Cook's Note:
- One 10-ounce package of spinach (thawed and squeezed dry) can be substituted for the fresh leaves. Substitute a can of cannellini beans (white kidney beans) if you'd like.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 138 calories; 1.7 g fat; 25.2 g carbohydrates; 6.9 g protein; 2 mg cholesterol; 941 mg sodium. Full nutrition
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Reviews
Read all reviews 138182 Ratings
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Most helpful positive review
1/22/2013
Very good basic recipe. I have two suggestions. First I found you couldn't taste the garlic and onion. Next time I sauteed them before throwing them in. Second, the pasta soaks up all the brot...
Most helpful critical review
1/8/2014
This is actually a little dull and I sautéed onions, etc., ahead of time to get every bit of flavor I could. Wanted to love this but didn't. That said it is satisfying enough and is providing an...
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1/22/2013
Very good basic recipe. I have two suggestions. First I found you couldn't taste the garlic and onion. Next time I sauteed them before throwing them in. Second, the pasta soaks up all the brot...
2/17/2013
I want to make this for a Lenten soup supper this week so I decided,to try it this evening. I didn't have time for the slow cooker so I just made it in a large pot, I read the comments before ...
12/20/2012
Used this recipes on stovetop with a very low burner. It came out very tastey.
11/29/2014
Needs a little kick for my liking, however it's a great recipe. I normally don't review recipes if I make a change but the changes I made were after the soup was almost done. As another reviewer...
2/12/2013
I've made this recipe twice already and it's quickly becoming a favorite to my girls that don't eat meat. I haven't found a need to change anything as it's great just the way it is. Thanks for s...
12/6/2012
I'm not a vegetarian, but I liked this soup. This is one slow cooker recipe that I will make again (and there aren't many). Tasty and nutritious.
3/16/2013
Frankly, I am shocked that something this easy to make can be so darn delicious. I'm so glad I made a huge batch, so I could freeze the rest and have some later. Even better the next day.
1/8/2014
This is actually a little dull and I sautéed onions, etc., ahead of time to get every bit of flavor I could. Wanted to love this but didn't. That said it is satisfying enough and is providing an...
3/25/2013
This was really good. I also cooked it in a stock pot and used mini shells instead of elbows. It was almost bland so I added smoked chipotle Tabasco and it was super yummy. I also make my veg st...