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Vegetarian Slow Cooker Corn Chowder

Rated as 4.42 out of 5 Stars
1

"Wholesome and filling corn chowder for your slow cooker. You can use lower-fat or skim milk in place of the half-and-half . Make sure to wash hands thoroughly after handling hot peppers! Serve with warm sourdough bread."
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Ingredients

3 h 30 m servings 267
Original recipe yields 16 servings

Directions

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  1. Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.
  2. Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.
  3. Cook, stirring occasionally, for about 3 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 267 calories; 9.8 44.1 6.8 26 583 Full nutrition

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Reviews

Read all reviews 12
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

really turned out great. lots of flavor! i was afraid it would be to spicy for our kids so i left out the jalapeños. everything else the same as the recipe. the poblano peppers etc. give a great...

Most helpful critical review

Was not very thick, had to add ingredients to thicken up.

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really turned out great. lots of flavor! i was afraid it would be to spicy for our kids so i left out the jalapeños. everything else the same as the recipe. the poblano peppers etc. give a great...

This is an awesome soup. I didn't have poblano or cherry peppers so I used jalapenos and red pepper flakes. I also used milk instead of cream. I ended up cooking this for 5 hours on low. I'll be...

This is the best soup ever! I always make this for our Lenten Soup suppers and it is the FIRST soup to go!! Great recipe! I did make some minor adjustments. For instance, when cooking the ve...

Was not very thick, had to add ingredients to thicken up.

I had never had corn chowder and wanted to make and taste.. I'm sure glad my first experience was great.. This soup is so good, my family loved it too.. I do know next time I'm adding more car...

This is very tasty, yet very spicy! If you're not into very spicy food, definitely take the pepper count down or use less spicy peppers .

Don't be fooled by the inexplicable high ratings. It's not just bad.... It's nothing more than cooked vegetables in hot milk. Look at the ingredients - no seasoning whatsoever, not even a grain ...

It was sooo good!! I made a few alterations to suit our taste, plus the one thing I have to say is 3h on low will NOT be long enough I

Couldn't find the hot cherry peppers so i substituted with red jalapeño. Also this recipe takes up the entire crockpot all the way up to the lid. Next time I will add more peppers, was't super s...