Vegetarian Slow Cooker Corn Chowder


Wholesome and filling corn chowder for your slow cooker. You can use lower-fat or skim milk in place of the half-and-half . Make sure to wash hands thoroughly after handling hot peppers! Serve with warm sourdough bread.

Prep Time:
20 mins
Cook Time:
3 hrs 10 mins
Total Time:
3 hrs 30 mins
16 servings


  • 3 (15 ounce) cans cream-style corn

  • 3 (15.25 ounce) cans whole-kernel corn

  • 1 (16 ounce) package frozen diced hash brown potatoes

  • 2 tablespoons butter

  • 1 large red onion, chopped

  • 1 large sweet white onion, chopped

  • 3 bell peppers, chopped

  • 3 stalks celery, chopped

  • 3 large carrots, chopped

  • 2 jalapeno peppers, seeded and chopped

  • 3 hot cherry peppers, seeded and chopped

  • 2 poblano peppers, seeded and chopped

  • 4 cups half-and-half cream


  1. Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.

  2. Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.

  3. Cook, stirring occasionally, for about 3 hours.

Nutrition Facts (per serving)

267 Calories
10g Fat
44g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 267
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 28%
Cholesterol 26mg 9%
Sodium 583mg 25%
Total Carbohydrate 44g 16%
Dietary Fiber 5g 16%
Total Sugars 8g
Protein 7g
Vitamin C 33mg 167%
Calcium 88mg 7%
Iron 1mg 8%
Potassium 536mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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