-
-
My review
Slow Cooker Cheesy Mushroom Potatoes
Kat
"Super easy way to make cheesy potatoes if your oven is too full. Basic ingredients that we all have on hand. Add diced ham to make this dish the main course."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 30 m servings 386 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat olive oil and 1 teaspoon butter in a skillet over medium heat. Cook and stir mushrooms in butter until tender and browned, about 10 minutes.
- Stir cooked mushrooms, potatoes, Cheddar cheese, milk, onion, 2 tablespoons butter, garlic salt, and black pepper together in a slow cooker.
- Cook on High until potatoes are tender and Cheddar cheese is melted, about 4 hours.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 386 calories; 20.9 g fat; 34.7 g carbohydrates; 16.2 g protein; 56 mg cholesterol; 861 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 89 Ratings
-
-
-
-
-
Most helpful positive review
2/4/2014
This was a hit with my family,will be making it again.
Most helpful critical review
7/24/2017
Left out mushrooms, my family doesn't like them. Sliced potatoes in processor thin. Still some were not cooked. Kind of on the bland side.
Most helpful
Most positive
Least positive
Newest
3/12/2013
I'm always on the look out for new slow cooker recipes and Mr. LTH loves all things potato, so I knew this was right up our alley. I did all of the prep the night before (sliced potatoes and th...
2/6/2018
I used an Artisan mushroom soup, really liked it. You could also put porkchops on top while cooking, delicious.
7/24/2017
Left out mushrooms, my family doesn't like them. Sliced potatoes in processor thin. Still some were not cooked. Kind of on the bland side.
7/19/2016
This was just okay. Took forever to get the potatoes done. Other recipes similar to this that are much better.
1/7/2016
This is some awesome comfort food. I've made it as a dinner side dish, enjoyed leftovers for breakfast--simple to make but so good.