Super easy way to make cheesy potatoes if your oven is too full. Basic ingredients that we all have on hand. Add diced ham to make this dish the main course.

Kat
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil and 1 teaspoon butter in a skillet over medium heat. Cook and stir mushrooms in butter until tender and browned, about 10 minutes.

    Advertisement
  • Stir cooked mushrooms, potatoes, Cheddar cheese, milk, onion, 2 tablespoons butter, garlic salt, and black pepper together in a slow cooker.

  • Cook on High until potatoes are tender and Cheddar cheese is melted, about 4 hours.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

385.8 calories; 16.2 g protein; 34.7 g carbohydrates; 55.6 mg cholesterol; 861 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/12/2013
I'm always on the look out for new slow cooker recipes and Mr. LTH loves all things potato so I knew this was right up our alley. I did all of the prep the night before (sliced potatoes and then kept them in cold water in the frig and sauteed the mushrooms) and tossed everything in the crock pot the next morning. I did reduce the cheese by about a cup and had to sub light cream for milk when I realized ours smelled a bit off. It was a nice side but I'm not sure I'll make it again simply because Mr. LTH didn't love it ("it's ok") and it's too high calorie low nutrient to become a staple here. THANKS Kat! Read More
(2)

Most helpful critical review

Rating: 2 stars
10/27/2019
I found it very greasy with all the cheese and butter. Will not make it again. Read More
11 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
03/12/2013
I'm always on the look out for new slow cooker recipes and Mr. LTH loves all things potato so I knew this was right up our alley. I did all of the prep the night before (sliced potatoes and then kept them in cold water in the frig and sauteed the mushrooms) and tossed everything in the crock pot the next morning. I did reduce the cheese by about a cup and had to sub light cream for milk when I realized ours smelled a bit off. It was a nice side but I'm not sure I'll make it again simply because Mr. LTH didn't love it ("it's ok") and it's too high calorie low nutrient to become a staple here. THANKS Kat! Read More
(2)
Rating: 4 stars
03/12/2013
I'm always on the look out for new slow cooker recipes and Mr. LTH loves all things potato so I knew this was right up our alley. I did all of the prep the night before (sliced potatoes and then kept them in cold water in the frig and sauteed the mushrooms) and tossed everything in the crock pot the next morning. I did reduce the cheese by about a cup and had to sub light cream for milk when I realized ours smelled a bit off. It was a nice side but I'm not sure I'll make it again simply because Mr. LTH didn't love it ("it's ok") and it's too high calorie low nutrient to become a staple here. THANKS Kat! Read More
(2)
Rating: 4 stars
02/04/2014
This was a hit with my family will be making it again. Read More
(1)
Advertisement
Rating: 5 stars
12/22/2016
Easy to make and my whole family loved it! Read More
Rating: 4 stars
02/06/2018
I used an Artisan mushroom soup really liked it. You could also put porkchops on top while cooking delicious. Read More
Rating: 3 stars
07/01/2014
It was ok my guests enjoyed it. Read More
Advertisement
Rating: 3 stars
07/24/2017
Left out mushrooms my family doesn't like them. Sliced potatoes in processor thin. Still some were not cooked. Kind of on the bland side. Read More
Rating: 3 stars
07/19/2016
This was just okay. Took forever to get the potatoes done. Other recipes similar to this that are much better. Read More
Rating: 4 stars
01/30/2020
Made as noted but used only 3 cups of cheese. I felt this was plenty. Smell was amazing while cooking. These were very good. Read More
Rating: 4 stars
01/08/2016
This is some awesome comfort food. I've made it as a dinner side dish enjoyed leftovers for breakfast--simple to make but so good. Read More
Rating: 2 stars
10/27/2019
I found it very greasy with all the cheese and butter. Will not make it again. Read More