Rating: 3.5 stars
11 Ratings
  • 5 star values: 1
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

Super easy way to make cheesy potatoes if your oven is too full. Basic ingredients that we all have on hand. Add diced ham to make this dish the main course.

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Recipe Summary

prep:
20 mins
cook:
4 hrs 10 mins
total:
4 hrs 30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil and 1 teaspoon butter in a skillet over medium heat. Cook and stir mushrooms in butter until tender and browned, about 10 minutes.

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  • Stir cooked mushrooms, potatoes, Cheddar cheese, milk, onion, 2 tablespoons butter, garlic salt, and black pepper together in a slow cooker.

  • Cook on High until potatoes are tender and Cheddar cheese is melted, about 4 hours.

Nutrition Facts

386 calories; protein 16.2g; carbohydrates 34.7g; fat 20.9g; cholesterol 55.6mg; sodium 861mg. Full Nutrition
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