Peppermint Bark Cookies
A light, festive holiday cookie for those who enjoy peppermint bark but might prefer something less time-consuming. I wanted a peppermint cookie that was easy and reminded me of Christmas. I think I found it! Made them with my 4-year-old daughter who had fun and kept saying 'mmmm' as she ate them.
For the more-adventurous baker, when cookies are cooled, melt 1 1/2 to 2 cups white chocolate morsels by placing in a bowl over a small pot of simmering water and stirring until all the morsels are melted. Add 1/2 teaspoon of peppermint extract, mixing well, before dipping half of each cookie in the melted chocolate. Place on waxed paper and sprinkle with more crushed candy cane. Let white chocolate harden. This gives them the more festive look.