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My review
Best Peppermint Bark
2
Kristin
"This is my own version made with Oreos®!"
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Ingredients
1 h 45 m servings 158Original recipe yields 40 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Line a jelly roll pan with aluminum foil.
- Place candy canes into a sturdy resealable plastic bag, place bag atop a folded kitchen towel, and lightly crush the candy canes into small pieces with a hammer.
- Combine chocolate cookie crumbs and confectioners' sugar in a bowl, mixing until crumbs are coated; stir melted margarine into cookie crumbs. Press the cookie crumb mixture evenly into the bottom of the prepared jelly roll pan.
- Heat confectioners' candy coating in a microwave-safe bowl in microwave for 50 seconds on high; stir. Continue heating candy for 15-second intervals, stirring each time, until melted, warm, and smooth. Spread candy over cookie crumb crust and smooth top with a spatula; let stand about 10 minutes to firm candy layer.
- Sprinkle crushed candy canes evenly over the confectioners' coating; let stand about 2 minutes. Press candy cane pieces lightly into the coating using a piece of waxed paper. Freeze peppermint bark until set, about 1 hour. Remove from foil and break bark into pieces. Store in refrigerator.
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Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 6Most helpful
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12/18/2012
I submitted this recipe. I edited my recipe prior to it being published, but I think they printed the original version. A couple of tips: I find it works better with some bigger chunks of cookie...
12/24/2012
I have tried this receipe several times. I used chocolate chips the first time. It was just okay. I decided to try the Amond Bark. I loved the white almond bark the best. I quadrupled the recipe...
12/16/2012
I used vanilla candy bark, but needed twice as much to cover the cookie bottom. I also wish I would have pressed the crushed peppermint candy into the melted bark right away. Doing it the way ...
12/14/2015
I made this last year and it was so good.. even though i was the only one who ate it because my boyfriend and his family hate peppermint.