Nesquik® Chocolate Whip Topping
Ingredients10 m servings 154 cals
- Pour cream into a small bowl. Beat vanilla extract, confectioners' sugar, chocolate drink mix, and whipped cream stabilizer into cream with an electric mixer on high until soft but firm peaks form. Lift your beater straight up: the whipped topping will form soft, pointed peaks.
- Cook's Note:
- If wanting to use a sugar alternative, you can. I've successfully used Ideal® confectioners' sugar in place with no problem.
Per Serving: 154 calories; 14.8 g fat; 4.8 g carbohydrates; 0.9 g protein; 54 mg cholesterol; 20 mg sodium. Full nutrition
ReviewsRead all reviews 5
This turned out okay, nothing special. I would have liked a stronger chocolate flavor. I gave it a shot because it had 5 stars, but then I realized the submitter of the recipe gives herself 5 st...
One of my favorite whip topping recipes. Light and Fluffy and flavorful. Easy as 1-2-3 ;-) This was created on my 6th wedding anniversary for my husband and it's now a staple for all things choc...
this came out as a nice lightly chocolate flavored whip cream. if you are looking for a rich chocolate flavor you need to keep looking but it was still good :)