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Nesquik® Chocolate Whip Topping

Melissa Goff

"I came up with recipe to wow my husband around our anniversary. Was looking for a sweet chocolate whipped topping that didn't taste chalky. This worked in my favor and it's been super secret until now. Top your favorite dessert item and store unused portion in the refrigerator in a covered dish. Enjoy."
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10 m servings 154 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. Pour cream into a small bowl. Beat vanilla extract, confectioners' sugar, chocolate drink mix, and whipped cream stabilizer into cream with an electric mixer on high until soft but firm peaks form. Lift your beater straight up: the whipped topping will form soft, pointed peaks.


  • Cook's Note:
  • If wanting to use a sugar alternative, you can. I've successfully used Ideal® confectioners' sugar in place with no problem.

Nutrition Facts

Per Serving: 154 calories; 14.8 g fat; 4.8 g carbohydrates; 0.9 g protein; 54 mg cholesterol; 20 mg sodium. Full nutrition

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Read all reviews 5
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This turned out okay, nothing special. I would have liked a stronger chocolate flavor. I gave it a shot because it had 5 stars, but then I realized the submitter of the recipe gives herself 5 st...

One of my favorite whip topping recipes. Light and Fluffy and flavorful. Easy as 1-2-3 ;-) This was created on my 6th wedding anniversary for my husband and it's now a staple for all things choc...

My whole family didn't care for it. Very disappointed!!

this came out as a nice lightly chocolate flavored whip cream. if you are looking for a rich chocolate flavor you need to keep looking but it was still good :)

YUM! Light and fluffy chocolate whip cream! My only change was to drizzle with chocolate syrup, after all, I am a chocoholic! This is five stars in my book! Thanks for sharing your recipe mi...