Nesquik® Chocolate Whip Topping

3.6
(5)

I came up with recipe to wow my husband around our anniversary. Was looking for a sweet chocolate whipped topping that didn't taste chalky. This worked in my favor and it's been super secret until now. Top your favorite dessert item and store unused portion in the refrigerator in a covered dish. Enjoy.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 cup heavy whipping cream

  • 1 teaspoon vanilla extract

  • 1 tablespoon confectioners' sugar

  • 3 tablespoons powdered chocolate drink mix (such as Nesquik®)

  • 1 pouch whipped cream stabilizer (such as Dr. Oetker® Whip It)

Directions

  1. Pour cream into a small bowl. Beat vanilla extract, confectioners' sugar, chocolate drink mix, and whipped cream stabilizer into cream with an electric mixer on high until soft but firm peaks form. Lift your beater straight up: the whipped topping will form soft, pointed peaks.

Cook's Note:

If wanting to use a sugar alternative, you can. I've successfully used Ideal(R) confectioners' sugar in place with no problem.

Nutrition Facts (per serving)

154 Calories
15g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 154
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 46%
Cholesterol 54mg 18%
Sodium 20mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 1g
Vitamin C 0mg 2%
Calcium 27mg 2%
Iron 0mg 1%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.