Fatty Natty's Peanut Butter Fudge Balls

Rating: 4.08 stars
13 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Yummy chocolate-peanut butter balls! Melts in your mouth. Quick and easy! No baking required! Everyone loves them!

By Natalie Shollenberger

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Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
20
Yield:
20 balls
Nutrition Info
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Directions

  • Mix confectioners' sugar, peanut butter, butter, cocoa powder, marshmallow creme, and vanilla extract together in a bowl until smooth. Roll mixture into 2-inch balls and place in a sealed container. Refrigerate until set, at least 30 minutes.

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Nutrition Facts

Per Serving:
147 calories; protein 3.4g 7% DV; carbohydrates 15.3g 5% DV; fat 8.9g 14% DV; cholesterol 6.1mg 2% DV; sodium 76.3mg 3% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Carrie C.
Rating: 5 stars
12/06/2012
These are so good! I love that the chocolate is in the peanut butter balls. This is so much easier than dipping your balls in chocolate! Just like a buckeye without the extra work! Love it! Read More
Helpful
(14)

Most helpful critical review

Joanne Ryan
Rating: 2 stars
12/27/2012
OK -- what did I do wrong? Nothing "smooth" once I mixed al ingredients together just crumbly. Read More
Helpful
(6)
13 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Carrie C.
Rating: 5 stars
12/06/2012
These are so good! I love that the chocolate is in the peanut butter balls. This is so much easier than dipping your balls in chocolate! Just like a buckeye without the extra work! Love it! Read More
Helpful
(14)
Joanne Ryan
Rating: 2 stars
12/27/2012
OK -- what did I do wrong? Nothing "smooth" once I mixed al ingredients together just crumbly. Read More
Helpful
(6)
Katie Walters
Rating: 4 stars
02/26/2013
Easy and my picky husband can't stop eating them. Make sure to use real butter for full flavor Read More
Helpful
(5)
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Sarah in Newcastle
Rating: 4 stars
02/09/2014
The first time I tried this I forgot the marshmallow and it was horribly crumbly. I tried mixing it in at the end and it made pretty swirls when I rolled them. I think it needs a little extra moisture so adding more marshmallow really helps. Great for chocolate fondue dipping! Read More
Helpful
(2)
Roberta Henson
Rating: 5 stars
10/19/2016
I just made these and am going to take them to a show to munch on. They are really good. I am sure the family will like them also. Read More
Helpful
(1)
Linda Keener Thomas
Rating: 4 stars
02/09/2016
Didn't have marshmallow fluff so melted some mini marshmallows with the butter. Little crumbly but yummy. Read More
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Melissa Macey
Rating: 5 stars
12/10/2014
super easy and yummy!!! Read More
Becky
Rating: 4 stars
12/20/2015
The only thing I added was to roll in Graham's cracker crumbs to make them somewhat like S'mores. Yum! Read More
LiTleCheF
Rating: 5 stars
09/06/2018
I have made thus many times and everyone ha loved them I even placed first in a baking competition with them definitely worth your time and money Read More
More Reviews
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