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World's Best Oreo(R) Fudge
December 16, 2014

Too sweet?! Say what? IT IS FUDGE. :) I reduced the sugar to 2 1/2 cups, and used a healthy 1 cup crushed chocolate cream Oreos IN it and probably 3/4 cup chocolate cream Oreos on top. I find the perfect fudge temperature is 238 degrees F (it boiled about 4 minutes for me). If you don't have a thermometer, it is so worth it. I used to deal with the "soft ball" stage thing, now I just stir and stir until it hits 238 and voila! This is my new favorite fudge!

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