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My review
World's Best Oreo® Fudge
247
Lori
"This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter."
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Ingredients
20 m servings 146Original recipe yields 48 servings (1 13x9-inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Line a 13x9-inch baking pan with parchment paper.
- Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
- Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.
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Footnotes
- Cook's Note:
- Do not overmix after adding crumbled cookies or fudge will lose its bright white color.
Nutrition Facts
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Reviews
Read all reviews 5366 Ratings
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Most helpful positive review
12/1/2012
This is one of my most favorite holiday fudge recipes. I do flip flop the oreo amounts and fold one cup of crushed oreos into the fudge and sprinkle the half cup of oreos on top. This is also fa...
Most helpful critical review
12/18/2012
This didn't turn out well for me. I haven't made fudge in a long time. I've only made it a few times. But I've never had a marshmallow fudge not turn out. Still, I'm sure my lack of expertise in...
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12/1/2012
This is one of my most favorite holiday fudge recipes. I do flip flop the oreo amounts and fold one cup of crushed oreos into the fudge and sprinkle the half cup of oreos on top. This is also fa...
12/5/2012
Finally made this delcious recipe. The white fudge tastes like the middle of an oreo and to have the oreo pieces on the top just adds to the wonderful taste. I used a medium high heat and when i...
12/23/2012
This fudge tastes just like an Oreo cookie, only ten times better! It was quite popular with everyone who tried it. I followed the recipe with the exception of not using marshmallow creme. I see...
12/16/2014
Too sweet?! Say what? IT IS FUDGE. :) I reduced the sugar to 2 1/2 cups, and used a healthy 1 cup crushed chocolate cream Oreos IN it and probably 3/4 cup chocolate cream Oreos on top. I find th...
12/15/2012
I have to say I was not sure if I would like it. But it is good. Sweet but good. I cut sugar by a half a cup. And when I make the next time I will use the finely crushed oreos in the mixture,and...
12/2/2012
Please note some AR members have tweaked this recipe and added a photo. Feel free to tweak (for instance add less sugar as this is very, very sweet) Enjoy your Holidays, Lightedway
12/26/2012
I would give this recipe 5 stars, 'cause it is that good, but, in my opinion after tasting, it is way too sweet. Thankfully I cut back by 1/2 cup per a previous review, but, next time I will cu...
12/18/2012
This didn't turn out well for me. I haven't made fudge in a long time. I've only made it a few times. But I've never had a marshmallow fudge not turn out. Still, I'm sure my lack of expertise in...
12/17/2012
Super delicious and tastes just like Cookies 'n' Cream chocolate bars only creamier and with more cookie taste with the hunks of Oreo in there. Mine turned out great with out a thermometer.