World's Best Oreo Fudge

4.3
(96)

This Oreo Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.

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Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
48
Yield:
1 13x9-inch pan

Ingredients

  • 3 cups white sugar

  • ¾ cup butter

  • cup evaporated milk

  • 2 cups white chocolate chips

  • 1 (7 ounce) jar marshmallow creme

  • 1 teaspoon vanilla extract

  • ½ cup crumbled chocolate sandwich cookies (such as Oreo®)

  • 1 cup crushed chocolate sandwich cookies (such as Oreo®)

Directions

  1. Line a 13x9-inch baking pan with parchment paper.

  2. Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove the saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.

  3. Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

Tips

Do not overmix after adding crumbled cookies or fudge will lose its bright white color.

Nutrition Facts (per serving)

146 Calories
6g Fat
22g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 146
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 10mg 3%
Sodium 48mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 1g
Vitamin C 0mg 1%
Calcium 32mg 2%
Iron 0mg 1%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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