Rating: 4.5 stars 4.2
93 Ratings
  • 5 star values: 55
  • 4 star values: 21
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 4

This Oreo® Fudge is very sweet with loads of cookies. A pretty addition to any holiday dessert platter.

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
48
Yield:
1 13x9-inch pan
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a 13x9-inch baking pan with parchment paper.

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  • Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.

  • Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

Cook's Note:

Do not overmix after adding crumbled cookies or fudge will lose its bright white color.

Nutrition Facts

146 calories; protein 1g; carbohydrates 22.1g; fat 6.3g; cholesterol 10.2mg; sodium 47.5mg. Full Nutrition
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