Oatmeal Chocolate Coconut Macaroons

we used 1.5 cups of chocolate chips instead of cocoa, turned out great!! with a much more chocolate taste!!

This recipe needs to be revised. There was way too much liquid to "drop" them onto a cookie sheet. They kinda spread out instead of holding their shape. Needs more oatmeal/coconut or less but...

this recipe brought back a lot of memories. My mom and I used to make them so often. I always added a bit more coconut. We boiled the milk, butter and sugar for 2 minutes. Let it come to a good ...

This was quite yummy! I substituted light coconut milk for regular milk,reduced the sugar by half, used unsweetened coconut flakes instead of shredded coconut, added extra oatmeal to make it mor...

Had a pretty good flavor, but there was too much liquid. I added 1/2 cup extra coconut and 1/3 cup extra oats. After that it was good enough consistency to spoon onto the wax paper. Also, I woul...

This recipe is almost identical to the one given to me by a co-worker many years ago, except she used 3 cups of oatmeal. It helps to bring the mixture to a boil, and boil hard for 2 minutes with...

My recipe I used for years is exactly the same but calls for 3 cups of rolled oats

I agree with some of the above reviews, that it seems to have a bit too much liquid, also it's a bit too sweet for my taste. So I think that adding a bit extra of oats should take care of both o...

The amount of ingredients is not the problem here. As one person stated the milk/sugar/butter mixture needs to come to a rolling boil and stay that way for at least 2 minutes, I boil it for 3 ...