Oatmeal Chocolate Coconut Macaroons


This chocolate macaroon recipe is one of our Christmas favorites for no-fuss, no-bake, coconut-oatmeal-chocolate cookies. You can also freeze these. Enjoy!

Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
15 macaroons


  • 2 cups quick-cooking oats

  • 1 cup shredded coconut

  • ¼ cup unsweetened cocoa powder

  • 2 cups white sugar

  • ½ cup butter

  • ½ cup milk


  1. Mix together oats, coconut, and cocoa powder in a large bowl.

  2. Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture until well combined.

  3. Drop 15 spoonfuls of dough onto a sheet of waxed paper. Let cool completely at room temperature before serving.

Nutrition Facts (per serving)

228 Calories
9g Fat
38g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 228
% Daily Value *
Total Fat 9g 11%
Saturated Fat 6g 28%
Cholesterol 17mg 6%
Sodium 62mg 3%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 8%
Total Sugars 29g
Protein 2g
Calcium 20mg 2%
Iron 1mg 4%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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