Recipes Desserts Cookies Macaroon Recipes Oatmeal Chocolate Coconut Macaroons 4.2 (84) 73 Reviews 14 Photos This chocolate macaroon recipe is one of our Christmas favorites for no-fuss, no-bake, coconut-oatmeal-chocolate cookies. You can also freeze these. Enjoy! Recipe by Mama Corsilli Updated on August 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 15 Yield: 15 macaroons Jump to Nutrition Facts Ingredients 2 cups quick-cooking oats 1 cup shredded coconut ¼ cup unsweetened cocoa powder 2 cups white sugar ½ cup butter ½ cup milk Directions Mix together oats, coconut, and cocoa powder in a large bowl. Bring sugar, butter, and milk to a boil in a saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture until well combined. Drop 15 spoonfuls of dough onto a sheet of waxed paper. Let cool completely at room temperature before serving. I Made It Print Nutrition Facts (per serving) 228 Calories 9g Fat 38g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 228 % Daily Value * Total Fat 9g 11% Saturated Fat 6g 28% Cholesterol 17mg 6% Sodium 62mg 3% Total Carbohydrate 38g 14% Dietary Fiber 2g 8% Total Sugars 29g Protein 2g Calcium 20mg 2% Iron 1mg 4% Potassium 93mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved