Skip to main content New<> this month
Get the Allrecipes magazine

Oatmeal Chocolate Coconut Macaroons

Rated as 4.13 out of 5 Stars
24

"No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 228
Original recipe yields 15 servings (15 cookies)

Directions

{{model.addEditText}} Print
  1. Mix oats, coconut, and cocoa powder together in a bowl.
  2. Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
  3. Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.

Nutrition Facts


Per Serving: 228 calories; 8.6 37.7 2.2 17 62 Full nutrition

Explore more

Reviews

Read all reviews 37
  1. 45 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

we used 1.5 cups of chocolate chips instead of cocoa, turned out great!! with a much more chocolate taste!!

Most helpful critical review

This recipe needs to be revised. There was way too much liquid to "drop" them onto a cookie sheet. They kinda spread out instead of holding their shape. Needs more oatmeal/coconut or less but...

Most helpful
Most positive
Least positive
Newest

we used 1.5 cups of chocolate chips instead of cocoa, turned out great!! with a much more chocolate taste!!

This recipe needs to be revised. There was way too much liquid to "drop" them onto a cookie sheet. They kinda spread out instead of holding their shape. Needs more oatmeal/coconut or less but...

this recipe brought back a lot of memories. My mom and I used to make them so often. I always added a bit more coconut. We boiled the milk, butter and sugar for 2 minutes. Let it come to a good ...

This was quite yummy! I substituted light coconut milk for regular milk,reduced the sugar by half, used unsweetened coconut flakes instead of shredded coconut, added extra oatmeal to make it mor...

This recipe is almost identical to the one given to me by a co-worker many years ago, except she used 3 cups of oatmeal. It helps to bring the mixture to a boil, and boil hard for 2 minutes with...

Had a pretty good flavor, but there was too much liquid. I added 1/2 cup extra coconut and 1/3 cup extra oats. After that it was good enough consistency to spoon onto the wax paper. Also, I woul...

My recipe I used for years is exactly the same but calls for 3 cups of rolled oats

I agree with some of the above reviews, that it seems to have a bit too much liquid, also it's a bit too sweet for my taste. So I think that adding a bit extra of oats should take care of both o...

The amount of ingredients is not the problem here. As one person stated the milk/sugar/butter mixture needs to come to a rolling boil and stay that way for at least 2 minutes, I boil it for 3 ...