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My review
Oatmeal Chocolate Coconut Macaroons
Mama Corsilli
"No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!"
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Ingredients
20 m servings 228 calsOriginal recipe yields 15 servings (15 cookies)
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Directions
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Prep
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Cook
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Ready In
- Mix oats, coconut, and cocoa powder together in a bowl.
- Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
- Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.
Nutrition Facts
Per Serving: 228 calories; 8.6 g fat; 37.7 g carbohydrates; 2.2 g protein; 17 mg cholesterol; 62 mg sodium. Full nutrition
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Reviews
Read all reviews 3541 Ratings
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Most helpful positive review
12/22/2012
we used 1.5 cups of chocolate chips instead of cocoa, turned out great!! with a much more chocolate taste!!
Most helpful critical review
2/27/2013
This recipe needs to be revised. There was way too much liquid to "drop" them onto a cookie sheet. They kinda spread out instead of holding their shape. Needs more oatmeal/coconut or less but...
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12/22/2012
we used 1.5 cups of chocolate chips instead of cocoa, turned out great!! with a much more chocolate taste!!
2/27/2013
This recipe needs to be revised. There was way too much liquid to "drop" them onto a cookie sheet. They kinda spread out instead of holding their shape. Needs more oatmeal/coconut or less but...
3/23/2013
this recipe brought back a lot of memories. My mom and I used to make them so often. I always added a bit more coconut. We boiled the milk, butter and sugar for 2 minutes. Let it come to a good ...
12/7/2013
This was quite yummy! I substituted light coconut milk for regular milk,reduced the sugar by half, used unsweetened coconut flakes instead of shredded coconut, added extra oatmeal to make it mor...
12/20/2012
Had a pretty good flavor, but there was too much liquid. I added 1/2 cup extra coconut and 1/3 cup extra oats. After that it was good enough consistency to spoon onto the wax paper. Also, I woul...
12/13/2015
This recipe is almost identical to the one given to me by a co-worker many years ago, except she used 3 cups of oatmeal. It helps to bring the mixture to a boil, and boil hard for 2 minutes with...
11/25/2014
My recipe I used for years is exactly the same but calls for 3 cups of rolled oats
3/28/2014
I agree with some of the above reviews, that it seems to have a bit too much liquid, also it's a bit too sweet for my taste. So I think that adding a bit extra of oats should take care of both o...
12/5/2015
The amount of ingredients is not the problem here. As one person stated the milk/sugar/butter mixture needs to come to a rolling boil and stay that way for at least 2 minutes, I boil it for 3 ...