Oatmeal Chocolate Coconut Macaroons

we used 1.5 cups of chocolate chips instead of cocoa, turned out great!! with a much more chocolate taste!!

This recipe needs to be revised. There was way too much liquid to "drop" them onto a cookie sheet. They kinda spread out instead of holding their shape. Needs more oatmeal/coconut or less but...

this recipe brought back a lot of memories. My mom and I used to make them so often. I always added a bit more coconut. We boiled the milk, butter and sugar for 2 minutes. Let it come to a good ...

This was quite yummy! I substituted light coconut milk for regular milk,reduced the sugar by half, used unsweetened coconut flakes instead of shredded coconut, added extra oatmeal to make it mor...

This recipe is almost identical to the one given to me by a co-worker many years ago, except she used 3 cups of oatmeal. It helps to bring the mixture to a boil, and boil hard for 2 minutes with...

Had a pretty good flavor, but there was too much liquid. I added 1/2 cup extra coconut and 1/3 cup extra oats. After that it was good enough consistency to spoon onto the wax paper. Also, I woul...

My recipe I used for years is exactly the same but calls for 3 cups of rolled oats

I agree with some of the above reviews, that it seems to have a bit too much liquid, also it's a bit too sweet for my taste. So I think that adding a bit extra of oats should take care of both o...

The amount of ingredients is not the problem here. As one person stated the milk/sugar/butter mixture needs to come to a rolling boil and stay that way for at least 2 minutes, I boil it for 3 ...