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Divine Macaroons
Rating: 3.89 stars
These scrumptious coconut macaroons are very simple to make and only use four ingredients. They are golden and just a little crispy on the outside, soft and chewy inside. Almond extract really brings out the flavor of the coconut. So divine and so easy! I often double this recipe around holiday time because I can't seem to make them fast enough for my coconut lovers!
prep:
15 mins
cook:
10 mins
additional:
1 hr 30 mins
total:
1 hr 55 mins
Servings:
40
Yield:
40 cookies
Divine Macaroons

Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified

Directions

  • Place coconut in a bowl; add sweetened condensed milk, vanilla extract, and almond extract. Mix well. Refrigerate batter for 1 hour.

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  • Preheat oven to 300 degrees F (150 degrees C). Grease a large baking sheet.

  • Loosely mold batter into 2-inch balls and arrange on the prepared baking sheet.

  • Bake in the preheated oven until cookies are evenly golden, 10 to 15 minutes. Allow to cool on the baking sheet for 2 minutes before transferring to a sheet of waxed paper to cool completely.

Cook's Note:

Coating your hands with a little butter before rolling the batter into balls helps for easier shaping.

Nutrition Facts

Per Serving:
121 calories; protein 1.7g; carbohydrates 8.5g; fat 9.5g; cholesterol 3.3mg; sodium 17.4mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/25/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/25/2021