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My review
Divine Macaroons
s.s.honeybee
"These scrumptious coconut macaroons are very simple to make and only use four ingredients. They are golden and just a little crispy on the outside, soft and chewy inside. Almond extract really brings out the flavor of the coconut. So divine and so easy! I often double this recipe around holiday time because I can't seem to make them fast enough for my coconut lovers!"
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Ingredients
1 h 55 m servings 121 calsOriginal recipe yields 40 servings (40 cookies)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place coconut in a bowl; add sweetened condensed milk, vanilla extract, and almond extract. Mix well. Refrigerate batter for 1 hour.
- Preheat oven to 300 degrees F (150 degrees C). Grease a large baking sheet.
- Loosely mold batter into 2-inch balls and arrange on the prepared baking sheet.
- Bake in the preheated oven until cookies are evenly golden, 10 to 15 minutes. Allow to cool on the baking sheet for 2 minutes before transferring to a sheet of waxed paper to cool completely.
Footnotes
- Cook's Note:
- Coating your hands with a little butter before rolling the batter into balls helps for easier shaping.
Nutrition Facts
Per Serving: 121 calories; 9.5 g fat; 8.5 g carbohydrates; 1.7 g protein; 3 mg cholesterol; 17 mg sodium. Full nutrition
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Reviews
Read all reviews 1114 Ratings
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Most helpful positive review
3/24/2013
I made these this weekend and they turned out fantastic! I didn't have any almond extract, so I increased the vanilla extract. This was so simple! I do recommend putting the mixture in the fridg...
Most helpful critical review
2/23/2013
This recipe was a much simpler version of what I typically use when I make coconut macaroons. It came together easily and looked beautifully golden brown when baked. I think the texture was de...
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2/23/2013
This recipe was a much simpler version of what I typically use when I make coconut macaroons. It came together easily and looked beautifully golden brown when baked. I think the texture was de...
3/24/2013
I made these this weekend and they turned out fantastic! I didn't have any almond extract, so I increased the vanilla extract. This was so simple! I do recommend putting the mixture in the fridg...
2/25/2015
Very good macaroons. a little chewy inside but I like them that way. will definitely use this one again!
6/27/2014
Made the macaroons exactly as indicated by the recipe. I'm not sure if I should give the recipe a rating as I have never had a macaroon before! It was a little crispy on the outside and a li...
4/4/2018
This is an added note to my previous review. I made these again in mini muffin tins and they were a sticky mess. I was able to scoop them out and reform them but this was way too much work. I th...
12/15/2016
I made this recipe several times and it was great, but only if you use them right away! The next day they harden and the day after the next are like a rock. I also tried to keep them covered int...
11/21/2016
Added flour and an egg to make more cake-like, left out almond extract. Dipped in chocolate when cooled.
6/11/2016
This is a very simple recipe. They come out so great, it is hard to simply pig out on them.