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My review
Easy Coconut Macaroon Pie
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dbjajrl
"This is an excellent and easy coconut macaroon pie to make! My family and friends all request it for our gatherings. This pie recipe was given to me when I needed a pie for a bake sale. I usually will triple this recipe and will be able to get 2 deep dish pies."
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Ingredients
1 h 15 m servings 438Original recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
- Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
- Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.
Footnotes
- Cook's Note:
- Don't melt the butter completely, just have it soft and do not bake at a higher temperature because the pie gets too crusty.
Nutrition Facts
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
3/14/2017
Fantastic! Definitely a macaroon texture. This is NOT a custard-y pie, but it is delicious! Only had 3/4 C of sugar on hand and it was MORE than enough when combined with the sweetened coc...
Most helpful critical review
2/6/2016
It was very sweet and gooey. I won't be making it again.
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3/14/2017
Fantastic! Definitely a macaroon texture. This is NOT a custard-y pie, but it is delicious! Only had 3/4 C of sugar on hand and it was MORE than enough when combined with the sweetened coc...
5/3/2014
I have made this twice to take to family/friend gatherings. It disappears and everyone raves about it! Once, I drizzled my special dark chocolate sauce over the top ... Yum! Also, it doubles ...
12/20/2014
My family loves this pie and it so easy to make you dont mind making it.
6/15/2014
nice, tasty pie. Turned out well 1st time. But a little too sweet as written. Next time I'll try 1-1/4 c sugar & 5 T butter. Also will make sure it cooks no longer than 1 hr...maximum. A keeper!
8/31/2017
Really easy; really yummy. One comment said to use less sugar, and add vanilla. It was delicious and disappeared quickly
2/6/2016
It was very sweet and gooey. I won't be making it again.