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My review
Easy Coconut Macaroon Pie
dbjajrl
"This is an excellent and easy coconut macaroon pie to make! My family and friends all request it for our gatherings. This pie recipe was given to me when I needed a pie for a bake sale. I usually will triple this recipe and will be able to get 2 deep dish pies."
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Ingredients
1 h 15 m servings 438 calsOriginal recipe yields 8 servings (1 9-inch pie)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.
- Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.
- Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.
Footnotes
- Cook's Note:
- Don't melt the butter completely, just have it soft and do not bake at a higher temperature because the pie gets too crusty.
Nutrition Facts
Per Serving: 438 calories; 21.6 g fat; 58.7 g carbohydrates; 4.4 g protein; 71 mg cholesterol; 387 mg sodium. Full nutrition
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
3/14/2017
Fantastic! Definitely a macaroon texture. This is NOT a custard-y pie, but it is delicious! Only had 3/4 C of sugar on hand and it was MORE than enough when combined with the sweetened coc...
Most helpful critical review
2/6/2016
It was very sweet and gooey. I won't be making it again.
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3/14/2017
Fantastic! Definitely a macaroon texture. This is NOT a custard-y pie, but it is delicious! Only had 3/4 C of sugar on hand and it was MORE than enough when combined with the sweetened coc...
5/3/2014
I have made this twice to take to family/friend gatherings. It disappears and everyone raves about it! Once, I drizzled my special dark chocolate sauce over the top ... Yum! Also, it doubles ...
12/20/2014
My family loves this pie and it so easy to make you dont mind making it.
6/15/2014
nice, tasty pie. Turned out well 1st time. But a little too sweet as written. Next time I'll try 1-1/4 c sugar & 5 T butter. Also will make sure it cooks no longer than 1 hr...maximum. A keeper!
8/31/2017
Really easy; really yummy. One comment said to use less sugar, and add vanilla. It was delicious and disappeared quickly
2/6/2016
It was very sweet and gooey. I won't be making it again.