This is an excellent and easy coconut macaroon pie to make! My family and friends all request it for our gatherings. This pie recipe was given to me when I needed a pie for a bake sale. I usually will triple this recipe and will be able to get 2 deep dish pies.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Press pie crust pastry into a 9-inch pie pan.

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  • Beat sugar, eggs, and salt together in a bowl until smooth. Mix coconut, butter, milk, and flour together in a separate bowl; stir coconut mixture into sugar mixture. Pour mixture into the pie crust.

  • Bake in the preheated oven for 1 hour. Allow to cool completely for pie to fully set up.

Cook's Note:

Don't melt the butter completely, just have it soft and do not bake at a higher temperature because the pie gets too crusty.

Nutrition Facts

438 calories; protein 4.4g; carbohydrates 58.7g; fat 21.6g; cholesterol 70.6mg; sodium 386.9mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/15/2017
Fantastic! Definitely a macaroon texture. This is NOT a custard-y pie but it is delicious! Only had 3/4 C of sugar on hand and it was MORE than enough when combined with the sweetened coconut. Any more would render it waaaay too sweet. Also added vanilla because well vanilla. About halfway through cooking-- foiled covered the pie crust and sprinkled some more coconut on top for a little toasted flavor. Did I mention how easy it was to make? Read More
(3)

Most helpful critical review

Rating: 2 stars
03/03/2016
It was very sweet and gooey. I won't be making it again. Read More
12 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/15/2017
Fantastic! Definitely a macaroon texture. This is NOT a custard-y pie but it is delicious! Only had 3/4 C of sugar on hand and it was MORE than enough when combined with the sweetened coconut. Any more would render it waaaay too sweet. Also added vanilla because well vanilla. About halfway through cooking-- foiled covered the pie crust and sprinkled some more coconut on top for a little toasted flavor. Did I mention how easy it was to make? Read More
(3)
Rating: 5 stars
05/04/2014
I have made this twice to take to family/friend gatherings. It disappears and everyone raves about it! Once I drizzled my special dark chocolate sauce over the top... Yum! Also it doubles well! Read More
(2)
Rating: 5 stars
12/20/2014
My family loves this pie and it so easy to make you dont mind making it. Read More
(1)
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Rating: 4 stars
07/02/2014
nice tasty pie. Turned out well 1st time. But a little too sweet as written. Next time I'll try 1-1/4 c sugar & 5 T butter. Also will make sure it cooks no longer than 1 hr...maximum. A keeper! Read More
(1)
Rating: 4 stars
09/23/2018
I enjoyed the pie and it was simple enough to make. I did use unsweetened coconut in mine and would highly recommend cutting back on the sugar. All in all it was a nice pie. Thanks for the recipe?? Read More
Rating: 5 stars
06/05/2015
Followed recipe and it was great we all enjoyed it. So easy. Read More
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Rating: 5 stars
08/31/2017
Really easy; really yummy. One comment said to use less sugar and add vanilla. It was delicious and disappeared quickly Read More
Rating: 5 stars
04/27/2015
This tasted like my Mom's coconut macaroon pie. Enough said. Read More
Rating: 2 stars
03/02/2016
It was very sweet and gooey. I won't be making it again. Read More
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