Recipes

Smoked Chipotle Tomato Basil Soup

Name: Smoked Chipotle Tomato Basil Soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 3 tablespoons olive oil; 3 large cloves garlic, pressed; 1 (28 ounce) can crushed tomatoes (such as Hunt's®); 1 (14.5 ounce) can chicken broth; 1 cup tomato and clam juice cocktail; 0.75 cup bottled bloody mary mix (such as Zing Zang®); 1 teaspoon dried basil; 3 dashes chipotle-flavored hot sauce (such as Tabasco® Chipotle Pepper Sauce), or more to taste; 0.25 teaspoon garlic salt; ground black pepper to taste; 1 cup half-and-half

4.0

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8 Reviews

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A rich and flavorful soup that is quick and easy to prepare. Tomato and basil meld together with the smoky spice of mild tabasco sauce as well as the kick of bloody mary mix. Also a great base for vegetable-based soups or as a topping for appetizers.

Recipe by Colorado Connie

Published on April 2, 2019

3

Prep Time:

5 mins

Cook Time:

45 mins

Total Time:

50 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons olive oil
3 large cloves garlic, pressed
1 (28 ounce) can crushed tomatoes (such as Hunt's®)
1 (14.5 ounce) can chicken broth
1 cup tomato and clam juice cocktail
¾ cup bottled bloody mary mix (such as Zing Zang®)
1 teaspoon dried basil
3 dashes chipotle-flavored hot sauce (such as Tabasco® Chipotle Pepper Sauce), or more to taste
¼ teaspoon garlic salt
ground black pepper to taste
1 cup half-and-half

Directions

Heat olive oil in a 2-quart saucepan over low heat; cook and stir garlic until lightly browned, about 5 minutes. Stir in tomatoes and increase heat to medium; simmer for 10 minutes. Stir in chicken broth, tomato and clam juice cocktail, bloody mary mix, basil, hot sauce, garlic salt, and black pepper. Partially cover saucepan with lid and simmer until reduced, about 20 minutes. Reduce heat to low and add half-and-half; stir until heated through, about 5 minutes more.

Cook's Note:

It is very important not to overcook the garlic or it will give it a burned taste.

Nutrition Facts (per serving)

190	Calories
12g	Fat
19g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 190
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	20%
Cholesterol 16mg	5%
Sodium 863mg	38%
Total Carbohydrate 19g	7%
Dietary Fiber 3g	10%
Total Sugars 3g
Protein 4g
Vitamin C 15mg	76%
Calcium 99mg	8%
Iron 2mg	12%
Potassium 489mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.