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Smoked Chipotle Tomato Basil Soup

Rated as 4 out of 5 Stars

"A rich and flavorful soup that is quick and easy to prepare. Tomato and basil meld together with the smoky spice of mild tabasco sauce as well as the kick of bloody mary mix. Also a great base for vegetable-based soups or as a topping for appetizers."
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Ingredients

50 m servings 190 cals
Original recipe yields 6 servings

Directions

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  1. Heat olive oil in a 2-quart saucepan over low heat; cook and stir garlic until lightly browned, about 5 minutes. Stir in tomatoes and increase heat to medium; simmer for 10 minutes. Stir in chicken broth, tomato and clam juice cocktail, bloody mary mix, basil, hot sauce, garlic salt, and black pepper. Partially cover saucepan with lid and simmer until reduced, about 20 minutes. Reduce heat to low and add half-and-half; stir until heated through, about 5 minutes more.

Footnotes

  • Cook's Note:
  • It is very important not to overcook the garlic or it will give it a burned taste.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 190 calories; 11.9 g fat; 18.6 g carbohydrates; 4.4 g protein; 16 mg cholesterol; 863 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is indeed very good, and Hubs and I cleaned it up. But I’m not so sure this was any better or much noticeably different with the uncommon ingredients of Bloody Mary Mix, Clamato and chipotl...

Most helpful critical review

This soup was okay. Definitely not worth the effor

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This is indeed very good, and Hubs and I cleaned it up. But I’m not so sure this was any better or much noticeably different with the uncommon ingredients of Bloody Mary Mix, Clamato and chipotl...

Really yummy... used regular vegetable juice instead of tomato clam since I had a big bottle in fridge, used fresh/frozen basil, chipotle powder and skim milk.. really tasty tomato soup

I did not use half-n-half, I used evaporated milk and just enough to give it a creamy mouth feel without adding too much fat. I also used sea salt instead of garlic salt. I made NO other changes...

I'm very picky when it comes to tomato soup, but I really liked this. Surprising, since I only picked it in order to use up some Bloody Mary mix in the fridge, but it turned out lovely. I didn...

This soup was okay. Definitely not worth the effor

Best tomato soup ever! Very easily to make! My whole family loved it.

Was pretty good. I added a little brown sugar and it made a huge difference.