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Roasted Garden Tomato Basil Soup

Rated as 4.88 out of 5 Stars

"Beautiful soup fit for company. Serve with gourmet grilled cheese sandwiches; add bacon and 2 different cheeses to make them extra-special."
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3 h servings 202
Original recipe yields 8 servings


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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Arrange tomatoes on a baking sheet; drizzle with 2 tablespoons olive oil. Add garlic and 3 sprigs chopped thyme; toss. Season with salt and black pepper.
  3. Bake in preheated oven until very tender and browned, about 2 hours.
  4. Heat remaining 2 tablespoons olive oil in a Dutch oven or heavy pot over medium heat; cook and stir onion, celery, and zucchini until tender, about 5 minutes. Stir in red pepper flakes, paprika, and curry powder. Season with salt and black pepper and add remaining 3 sprigs chopped thyme. Stir in roasted tomatoes along with any liquid from the baking sheet. Cook and stir for 5 more minutes; pour chicken broth into tomato mixture. Simmer for 20 minutes.
  5. Blend with an emersion blender until desired consistency. Stir in cream and basil before serving.


  • Editor's Note:
  • Instead of an immersion blender, pour soup into a standard blender no more than half-full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 202 calories; 18.2 9 2.5 41 29 Full nutrition

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Read all reviews 7
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very good and easy to make. I used half and half instead of whipping cream. I had fresh tomatoes from the farm. I will be making this again. Thanks

Everyone loved this soup. I did substitute vegetable broth for 1/2 of the chicken stock.

Pureed the whole thing and doubled up on the tomato and zucchini! So good... husband liked it without the cream, I added cream and gorgonzola:)

excellent soup especially for what I have in my garden. i didnt quite puree it, so it was a little thicker, but it was good. i used someone's suggestion and added some more sauteed zucchini, aft...

This soup is wonderful. I did make a few minor changes. I added more plum tomatoes than indicated in the recipe, used light cream, and added chopped zucchini at the very end to add a little cr...

LOVE LOVE this soup I didn't make any changes to this recipe and everyone that had some loved it. I will make this is soup again.

This was exceptional and helped me get rid of garden tomatoes that are in abundance (even giving away). I have to say that we are big meat smokers in our house and I added some leftover smoked p...