Tomato Basil Soup
Original recipe yields 8 servings
The basil/oregano ratio is always 2:1. Additionally, the blending step can be a little messy with the hot soup.
270 calories; protein 3g 6% DV; carbohydrates 10.1g 3% DV; fat 25.4g 39% DV; cholesterol 84mg 28% DV; sodium 747.3mg 30% DV. Full Nutrition