Beefy Lasagna Roll-Ups

4.6
(59)

I made this recipe and my daughter loved it. This is how I make it, but you can always add to it to make it your own.

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Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 lasagna noodles

  • 1 pound extra-lean ground beef

  • 1 small onion, finely diced

  • 1 (28 ounce) jar pasta sauce

  • 1 tablespoon garlic powder

  • ½ teaspoon dried basil

  • ½ teaspoon dried parsley

  • ½ teaspoon dried chives

  • teaspoon dried oregano

  • 1 pinch ground nutmeg

  • 2 cups shredded yellow and white marbled Cheddar cheese, divided

  • 1 (8 ounce) package light cream cheese, softened

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until cooked through, about 8 minutes. Drain and pat noodles dry with paper towels.

  3. Brown ground beef and onion in a large skillet over medium heat, breaking the meat into crumbles as it cooks, about 10 minutes. Pour pasta sauce into beef mixture and stir garlic powder, basil, parsley, chives, oregano, and nutmeg into beef and sauce.

  4. Spread half of the beef sauce into a 2-quart casserole dish and sprinkle with 1 cup Cheddar cheese.

  5. Lay a lasagna noodle out onto a lightly floured work surface and spread with 2 tablespoons cream cheese. Spread 2 tablespoons ground beef sauce onto noodle; roll noodle and place with seam side down atop cheese in casserole dish. Repeat with remaining noodles. Sprinkle remaining beef sauce and 1 cup Cheddar cheese over noodle rolls.

  6. Bake in the preheated oven until cheese and sauce bubble, 10 to 15 minutes.

Cook's Note:

I do 2 rolls per person. You can use whole wheat noodles instead of white. You can add your favorite veggies to the sauce mix. Low-fat cheese works too, or whatever your favorite cheese is.

Nutrition Facts (per serving)

575 Calories
30g Fat
41g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 575
% Daily Value *
Total Fat 30g 39%
Saturated Fat 16g 79%
Cholesterol 116mg 39%
Sodium 980mg 43%
Total Carbohydrate 41g 15%
Dietary Fiber 5g 16%
Total Sugars 16g
Protein 35g
Vitamin C 4mg 19%
Calcium 434mg 33%
Iron 4mg 20%
Potassium 684mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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