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Beefy Lasagna Roll-Ups

Rated as 4.59 out of 5 Stars
7

"I made this recipe and my daughter loved it. This is how I make it, but you can always add to it to make it your own."
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Ingredients

45 m servings 575
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally until cooked through, about 8 minutes. Drain and pat noodles dry with paper towels.
  3. Brown ground beef and onion in a large skillet over medium heat, breaking the meat into crumbles as it cooks, about 10 minutes. Pour pasta sauce into beef mixture and stir garlic powder, basil, parsley, chives, oregano, and nutmeg into beef and sauce.
  4. Spread half of the beef sauce into a 2-quart casserole dish and sprinkle with 1 cup Cheddar cheese.
  5. Lay a lasagna noodle out onto a lightly floured work surface and spread with 2 tablespoons cream cheese. Spread 2 tablespoons ground beef sauce onto noodle; roll noodle and place with seam side down atop cheese in casserole dish. Repeat with remaining noodles. Sprinkle remaining beef sauce and 1 cup Cheddar cheese over noodle rolls.
  6. Bake in the preheated oven until cheese and sauce bubble, 10 to 15 minutes.

Footnotes

  • Cook's Note:
  • I do 2 rolls per person. You can use whole wheat noodles instead of white. You can add your favorite veggies to the sauce mix. Low-fat cheese works too, or whatever your favorite cheese is.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 575 calories; 30.2 40.5 34.6 115 980 Full nutrition

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Reviews

Read all reviews 34
  1. 46 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were excellent. My son absolutely hates both ricotta and cottage cheese so I was excited to try this recipe. I added a scant tbsp of baking soda to get rid of some of the acid. I put al...

Most helpful critical review

Tasted great but, just assume make whole pan of it without individual rollups....just more work

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These were excellent. My son absolutely hates both ricotta and cottage cheese so I was excited to try this recipe. I added a scant tbsp of baking soda to get rid of some of the acid. I put al...

Tasted great but, just assume make whole pan of it without individual rollups....just more work

Made these tonight and they were amazing. Delicious as written- I just added some salt to the sauce and some mozzarella sprinkled on top of the roll-ups (in addition to the Cheddar cheese). Bo...

This was great for a quick and easy dinner! I had leftovers of 'Wedding Gift Spaghetti Sauce', from this site in the freezer, so I used that instead of the sauce listed. I did not put cheese on ...

Great sauce but I'll hold off on the nutmeg next time. I made a regular lasagna with it and it was great. Good idea with the cream cheese! Thanks!

This is an easy, make ahead dinner. Thanks!

Added some onion, spinach and bell pepper. I was curious to try the cream cheese in these, but for me I missed the texture of ricotta and they were very rich. However others in my family loved i...

Wow, I'm definitely going to be making this one over and over! There's enough sauce to make more than six pieces (eight or maybe even ten) and it's easy to serve since each piece is separate. I ...

Had some leftover noodles in the freezer to use up. Used real garlic instead of powder.