'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking.
Use whatever chicken pieces you prefer. I like a mix of 10 to 15 chicken breasts, thighs, and drumsticks (bone-in, skinless). It serves 8 to 12 people, depending on how hungry your guests are!
I add water and a chicken bouillon cube to the roasting pan after the chicken bakes to make extra gravy, if necessary.