Ingredients55 m servings 224 cals
- Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.
- Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.
- Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side.
- Drain on paper towels and serve hot.
- Cook's Note:
- Keep these latkes small. They don't get quite done if they're too thick.
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Per Serving: 224 calories; 9.6 g fat; 30.1 g carbohydrates; 5.2 g protein; 56 mg cholesterol; 451 mg sodium. Full nutrition
ReviewsRead all reviews 17
Easy peasy and delicious , sweet potato could have done with a little more cooking. Great comfort food for a cold winters day!
These are DELICIOUS! Made exactly as written (aside from halving the recipe) and would not change a thing...really great flavor! I served these w/ sour cream, but they really didn't need anythin...
Well who knew anything latke could be as good as potato pancakes but...these are mighty fine! I was not sure what purpose the white sugar had so I omitted it adjusted cayenne to my own taste an...
These are absolutely delicious! I make these as written and they turned out perfect. I wasn't sure about putting curry powder and cumin in sweet potatoes, but it was just the right amount to c...
Tasted great! I accidentally added an extra 1/4 tsp of cayenne but it turned out well, with the added kick! 3-5 minutes per side was too long for me, they start to burn rather quickly and don't ...