Rating: 5 stars 4.7
135 Ratings
  • 5 star values: 116
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!

Recipe Summary

prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
6
Yield:
1 9-inch pie
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.

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  • Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.

  • Refrigerate until well chilled, 4 hours to overnight.

Nutrition Facts

759 calories; protein 8.9g; carbohydrates 72.8g; fat 50g; cholesterol 41.1mg; sodium 406mg. Full Nutrition
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