Recipes Desserts Pies No-Bake Pie Recipes Easy, No-Bake Nutella® Pie 4.8 (139) 116 Reviews 18 Photos I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy! Recipe by Christina Updated on November 30, 2012 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 18 18 18 18 Prep Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 6 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided 1 (9 inch) prepared graham cracker crust 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container frozen whipped topping, thawed Directions Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust. Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly. Refrigerate until well chilled, 4 hours to overnight. I Made It Print Nutrition Facts (per serving) 759 Calories 50g Fat 73g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 759 % Daily Value * Total Fat 50g 64% Saturated Fat 20g 102% Cholesterol 41mg 14% Sodium 406mg 18% Total Carbohydrate 73g 26% Dietary Fiber 1g 2% Total Sugars 57g Protein 9g Calcium 41mg 3% Iron 1mg 8% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved