-
-
My review
Easy, No-Bake Nutella® Pie
Christina
"I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
4 h 10 m servings 759 calsOriginal recipe yields 6 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
- Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
- Refrigerate until well chilled, 4 hours to overnight.
Nutrition Facts
Per Serving: 759 calories; 50 g fat; 72.8 g carbohydrates; 8.9 g protein; 41 mg cholesterol; 406 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 8799 Ratings
-
-
-
-
-
Most helpful positive review
2/19/2013
I made this exactly according to recipe EXCEPT I made a chocolate-cookie crust instead of a graham crust. Holy moley--this is off the charts amazing. So much for dieting.......what the kids didn...
Most helpful
Most positive
Least positive
Newest
2/19/2013
I made this exactly according to recipe EXCEPT I made a chocolate-cookie crust instead of a graham crust. Holy moley--this is off the charts amazing. So much for dieting.......what the kids didn...
6/9/2013
This was the headline desert at a fine dinind restaurant where I worked. The only differance was, I used fresh made whipped cream, instead off cool whip. I also would add heath chips, mini choco...
9/12/2013
I've made this more than once and modified it slightly each time. First, instead of graham cracker crust, I used the chocolate Oreo cookie crust. Next, I omitted the botton layer of Nutella and ...
12/14/2013
This is 5 star just as it is and so versatile. Some options: 1) Use different crusts, as others have said. 2) When dividing the Nutella, I doubled the amount you spread on the crust and used l...
9/2/2014
I made this for my son's birthday dessert. I used Oreo cookies for the crust and made individual servings in clear Solo cups. Topped with chopped peanuts and chocolate curls. Everyone loved them...
5/2/2014
I loved this pie!! Microwaving the cream cheese for 30 seconds as another reviewer suggested was an excellent idea, it really made the filling easier to mix and lump free. I used an Oreo crust i...
4/5/2013
We loved this pie. It disappeared fast. Super easy to make. I used a chocolate graham crust and topped each serving with a dollop of fresh whipped cream. Will be making this again for a Summerti...