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Easy, No-Bake Nutella® Pie

Christina

"I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!"
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Ingredients

4 h 10 m servings 759 cals
Original recipe yields 6 servings (1 9-inch pie)

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Directions

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  • Prep

  • Ready In

  1. Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
  2. Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
  3. Refrigerate until well chilled, 4 hours to overnight.

Nutrition Facts


Per Serving: 759 calories; 50 g fat; 72.8 g carbohydrates; 8.9 g protein; 41 mg cholesterol; 406 mg sodium. Full nutrition

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Reviews

Read all reviews 87
  1. 99 Ratings

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Most helpful positive review

I made this exactly according to recipe EXCEPT I made a chocolate-cookie crust instead of a graham crust. Holy moley--this is off the charts amazing. So much for dieting.......what the kids didn...

Most helpful critical review

very sweet...good but sweet

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I made this exactly according to recipe EXCEPT I made a chocolate-cookie crust instead of a graham crust. Holy moley--this is off the charts amazing. So much for dieting.......what the kids didn...

This was the headline desert at a fine dinind restaurant where I worked. The only differance was, I used fresh made whipped cream, instead off cool whip. I also would add heath chips, mini choco...

I've made this more than once and modified it slightly each time. First, instead of graham cracker crust, I used the chocolate Oreo cookie crust. Next, I omitted the botton layer of Nutella and ...

Tastes great and fast and easy to make. Thanks for the great recipe!

This is 5 star just as it is and so versatile. Some options: 1) Use different crusts, as others have said. 2) When dividing the Nutella, I doubled the amount you spread on the crust and used l...

I made this for my son's birthday dessert. I used Oreo cookies for the crust and made individual servings in clear Solo cups. Topped with chopped peanuts and chocolate curls. Everyone loved them...

I loved this pie!! Microwaving the cream cheese for 30 seconds as another reviewer suggested was an excellent idea, it really made the filling easier to mix and lump free. I used an Oreo crust i...

We loved this pie. It disappeared fast. Super easy to make. I used a chocolate graham crust and topped each serving with a dollop of fresh whipped cream. Will be making this again for a Summerti...

This is such an easy, delicious pie recipe. My family loves it. I've done it with both pastry and graham cracker crusts and either way it turned out great. I highly suggest to anyone who hasn...