Easy, No-Bake Nutella® Pie


I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!

Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
1 9-inch pie


  • 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided

  • 1 (9 inch) prepared graham cracker crust

  • 1 (8 ounce) package cream cheese, softened

  • 1 (8 ounce) container frozen whipped topping, thawed


  1. Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.

  2. Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.

  3. Refrigerate until well chilled, 4 hours to overnight.

Nutrition Facts (per serving)

759 Calories
50g Fat
73g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 759
% Daily Value *
Total Fat 50g 64%
Saturated Fat 20g 102%
Cholesterol 41mg 14%
Sodium 406mg 18%
Total Carbohydrate 73g 26%
Dietary Fiber 1g 2%
Total Sugars 57g
Protein 9g
Calcium 41mg 3%
Iron 1mg 8%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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