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Super Easy Chocolate Mousse

Rated as 3.22 out of 5 Stars
7

"A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. Feel free to adjust the amount of chocolate you use. This is a great recipe if you need a chocolate layer for deserts."
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Ingredients

10 m servings 344
Original recipe yields 6 servings

Directions

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  1. Beat heavy whipping cream in a large bowl with an electric hand mixer until it begins to thicken. Add chocolate pudding and vanilla extract; continue beating until thick enough to hold shape and begins to gather on the beaters. Fold banana into the mousse.

Nutrition Facts


Per Serving: 344 calories; 29.7 18.9 2.2 109 227 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was super easy to make and it has a great flavor. I was a little afraid of adding the pudding cause of the review that I had read but if you follow the recipe you won't have any problems. ...

Most helpful critical review

I'm not really sure what I did wrong here. The flavor was good and it is definitely an easy mousse recipe, well if it works out its easy. When I added the chocolate pudding, it hardened the minu...

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I'm not really sure what I did wrong here. The flavor was good and it is definitely an easy mousse recipe, well if it works out its easy. When I added the chocolate pudding, it hardened the minu...

This was super easy to make and it has a great flavor. I was a little afraid of adding the pudding cause of the review that I had read but if you follow the recipe you won't have any problems. ...

It does come out too thick when instant pudding is used. Instead of pudding I used chocolate chips...it came out just fine.

Very easy and tastes great.

We had the same problem as some others, our mousse got too thick too fast....and we deliberatly didn' t over whip it before adding the pudding mix. We're stumped but ate it anyway

I love it!!!!!!!!! If you want to make a different flavor, switch the pudding mixes I made chocolate and lemon and they both were great!!!!

It was way too thick, like fudge icing. I added 1 cup of fat free milk and it was better.

It got way to thick as soon as pudding was put in. Won't make again