Super Easy Chocolate Mousse

3.5
(11)
10 Reviews
6 Photos

A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. Feel free to adjust the amount of chocolate you use. This is a great recipe if you need a chocolate layer for deserts.

Recipe by AmberLyte
Published on January 11, 2014
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6
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Prep Time:
10 mins
Total Time:
10 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 2 cups heavy whipping cream

  • ½ (5.9 ounce) package instant chocolate pudding (such as Jell-O®), divided

  • ½ teaspoon vanilla extract

  • 1 banana, chopped (Optional)

Directions

  1. Beat heavy whipping cream in a large bowl with an electric hand mixer until it begins to thicken. Add chocolate pudding and vanilla extract; continue beating until thick enough to hold shape and begins to gather on the beaters. Fold banana into the mousse.

Nutrition Facts (per serving)

344 Calories
30g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 344
% Daily Value *
Total Fat 30g 38%
Saturated Fat 18g 92%
Cholesterol 109mg 36%
Sodium 227mg 10%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 2g
Vitamin C 2mg 11%
Calcium 54mg 4%
Iron 0mg 2%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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