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Restaurant Style Mac and Cheese
Reviews:
February 24, 2012

Easier than the blue box and twice as good. Couldn't resist adding a good dab of butter and more cream. I served this in individual dishes topped with buttered bread crumbs and broiled until golden brown. Made even better as "Truffled Lobster Mac and Cheese" by adding white truffle butter and hefty chunks of cooked lobster meat.

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