Restaurant Style Mac and Cheese

4.2
(207)

Excellent restaurant-style macaroni with cheese that knocked me away!

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 ½ cups macaroni

  • 6 ounces processed cheese, shredded

  • ½ cup shredded Cheddar cheese

  • 2 tablespoons heavy cream

  • salt to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Return drained pasta to the pot. Mix in processed cheese, Cheddar cheese, and cream. Stir until cheeses melt. Sprinkle with salt.

Nutrition Facts (per serving)

376 Calories
19g Fat
34g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 376
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 56%
Cholesterol 59mg 20%
Sodium 623mg 27%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 17g
Calcium 353mg 27%
Iron 2mg 9%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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