Stovetop Butternut Squash and Chicken Stew with Quinoa
This all-in-one-pan fall stew is made with chicken, sausage, butternut squash and apples. Serve with warm biscuits or bread.
Original recipe yields 6 servings
353 calories; protein 25.6g; carbohydrates 36.5g; fat 11.9g; cholesterol 83.2mg; sodium 746.9mg. Full Nutrition