Skip to main content New<> this month
Get the Allrecipes magazine

Kale with Pine Nuts and Shredded Parmesan

Rated as 4.36 out of 5 Stars
121

"Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 166
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Toast pine nuts in a skillet over low heat until golden brown and fragrant, about 5 minutes.
  2. Melt butter in a large skillet over medium heat. Place kale in the melted butter and cook until tender, 10 minutes.
  3. Toss cooked kale with vinegar in a serving bowl; season with salt and pepper. Sprinkle with Parmesan cheese to serve.

Nutrition Facts


Per Serving: 166 calories; 13 8.6 6.5 26 189 Full nutrition

Explore more

Reviews

Read all reviews 19
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Not sure what happened, but this does NOT make 6 servings! This was my main dish, but barely enough for 2. I had to add sun dried tomatoes, and sliced toasted almonds, to try to stretch it out f...

Most helpful critical review

Probably my fault, but I used too much butter and they were pretty much gross. I'm going to try a different kale recipe.

Most helpful
Most positive
Least positive
Newest

Not sure what happened, but this does NOT make 6 servings! This was my main dish, but barely enough for 2. I had to add sun dried tomatoes, and sliced toasted almonds, to try to stretch it out f...

Very tasty even without the parmesan! I cut back the amount of butter which I think helped but will definitely cook this again.

Made exactly as recipe called for and it was very, very good.... making it a second time tonight!

This is such a great sidedish with just about anything! Make it just like the directions...no tweaking was needed for me.

I really enjoyed this. My husband and kids weren't thrilled with it but I'm not really counting their opinion on this one. I did use almonds instead of pine nuts.

Halved the butter and still excellent.

Made twice this week, really good!

Very good. I added garlic and onions because I love those 2 ingredients. Kale was really tasty and a nice change of a veggie side dish. Thanks for a simple and tasty recipe!

i made no alterations to the ingredients. i liked it as is and will make it again. my only issue is that i did not get 6 servings. maybe kale bunches vary in size, but 2 of us ate this as a side...