Rating: 4.5 stars 4.3
22 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Toast pine nuts in a skillet over low heat until golden brown and fragrant, about 5 minutes.

  • Melt butter in a large skillet over medium heat. Place kale in the melted butter and cook until tender, 10 minutes.

  • Toss cooked kale with vinegar in a serving bowl; season with salt and pepper. Sprinkle with Parmesan cheese to serve.

Nutrition Facts

166 calories; protein 6.5g; carbohydrates 8.6g; fat 13g; cholesterol 26.2mg; sodium 188.7mg. Full Nutrition