Italian Frosted Chocolate Cookies
Place waxed paper underneath drying racks. This catches the dripping frosting, and clean-up is much easier. I've found that the exact measurements for the frosting aren't that important. So long as the consistency is right, the frosting will be good. Add some milk and orange juice, more milk than orange juice (about 90 to 10 ratio) to get the right consistency. If it gets too thin, add some more powdered sugar. After frosting cookies, let them dry on a drying rack overnight. You can also add food coloring to the frosting and put sprinkles on these cookies.