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My review
Sweet Bourbon Ham
1
AMYDANIELLE1
"My dad made this ham for Christmas about 15 years ago, and we loved it. I haven't made a different ham since and haven't loved one as much."
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Ingredients
3 h 35 m servings 758Original recipe yields 14 servings (1 ham)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Remove skin and excess fat from ham, leaving a fat layer about 1/4-inch thick. Score ham in a diamond pattern with a sharp knife. Push cloves into the center of the scored diamond shapes. Place ham with cut side down into a roasting pan.
- Bake ham in the preheated oven until an instant-read meat thermometer inserted into the thickest part of the meat, not touching bone, reads 125 degrees F (52 degrees C), about 2 hours.
- Combine brown sugar, whiskey, and black pepper in a bowl until glaze is smooth.
- Raise oven temperature to 375 degrees F (190 degrees C).
- Baste ham with 1/3 the whiskey glaze. Return to oven and bake until internal temperature reaches 140 degrees F (60 degrees C), basting ham with whiskey glaze every 10 minutes. Cover ham loosely with a tent of aluminum foil if ham browns too quickly.
- Let ham rest for 15 minutes before carving.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 2530 Ratings
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Most helpful positive review
12/30/2014
My wife loved it i used dark brown sugar, minced onions, minced garlic,black pepper,and Jack Daniels whiskey,i used the glaze as my marinade i then diamond cut the ham then and then i injected t...
Most helpful critical review
4/17/2017
This ham turned out dry. The glaze was good but so thick there was no way it provided any moister to the ham. I ended up taking the very concentrated dripping from the pan and added to some ch...
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12/30/2014
My wife loved it i used dark brown sugar, minced onions, minced garlic,black pepper,and Jack Daniels whiskey,i used the glaze as my marinade i then diamond cut the ham then and then i injected t...
12/2/2014
Absolutely loved this recipe! When I made mine is used an 11lb spiral ham and doubled everything but the cloves. I used, 1/2 cup of bourbon, 2 cups of brown sugar, eyeballed about 3 tsp of bro...
4/29/2013
This was better than expected, don't change a thing except maybe double the sauce/glaze for extra. I used a cooked/smoked ham shank that was on sale and wondered what to do different and found t...
2/23/2013
Ham, cloves and brown sugar was not a new idea for me, but adding the bourbon whiskey was. I worried a bit as I mixed the whiskey and brown sugar together as the smell of the whiskey was VERY ...
4/4/2015
I have never tried any type of liquor other than bourbon with this ham. Cognac is a type of brandy, while bourbon is a type of whiskey--I would think you would end up with a fairly different fla...
1/1/2015
BEST. HAM. EVER. Made recipe exactly as written. Delicious! I served this with some spicy black eyed peas, greens, and cream corn. Picky-eater husband thought he died and went to heaven.
3/11/2014
Absolutely amazing used a local bourbon was outstanding. I did heat the sauce up a little before glazing the ham
12/24/2016
Made this last year for Christmas Eve dinner and it was a huge hit!!! I'm making it again this year. Awesome recipe! Salty ham, with the sweet glaze and the spice of the cloves..... just aweso...