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My review
Special Day Crab Mold
Klantz
"I bring this crab mold every Christmas and it doesn't last long. I have served it with saltine crackers and cocktail rye bread, but you can use whatever you'd like."
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Ingredients
4 h 20 m servings 184 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Cook
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Ready In
- Process celery, green onions, and crab in a food processor until finely chopped, about 30 seconds. Sprinkle gelatin over cold water in a small bowl; let stand until softened, about 10 minutes.
- Bring chicken soup to a simmer in a saucepan over medium-low heat; stir gelatin mixture into soup, dissolving completely. Remove from heat and cool until slightly warm. Stir cream cheese and mayonnaise into soup mixture until smooth; stir Worcestershire sauce and hot sauce into soup mixture.
- Pour soup mixture into food processor with crab mixture and process until smooth, about 1 minute. Pour into a 5-cup mold. Chill in refrigerator until set, about 4 hours.
Footnotes
- Cook's Note:
- I use a 5-cup mold that has separate lids for each major holiday. For Christmas it is a tree, so I lightly spray the lid with cooking spray and lightly sprinkle it with paprika before I pour the mixture into the mold. Then when I remove the mold it has a red tree on the top of it.
Nutrition Facts
Per Serving: 184 calories; 17.1 g fat; 2.7 g carbohydrates; 5.6 g protein; 34 mg cholesterol; 317 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
12/21/2012
Very,very good. I like spice, so I use a little more hot sauce. Great to take to a party or a dinner. I like the idea for decorating the top.
Most helpful critical review
12/27/2015
The flavor is okay, but the jelly-like consistency is weird. It looks beautiful ( I even did a crab stencil in paprika) but when you cut into it ... Just odd. I might make it as a dip next time,...
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12/21/2012
Very,very good. I like spice, so I use a little more hot sauce. Great to take to a party or a dinner. I like the idea for decorating the top.
12/14/2012
This is good. Best on saltines. Next time I might add 1 more can of crab meat for more crab flavor.
12/27/2015
The flavor is okay, but the jelly-like consistency is weird. It looks beautiful ( I even did a crab stencil in paprika) but when you cut into it ... Just odd. I might make it as a dip next time,...
12/24/2015
I followed the recipe exactly except for adding a total of 3 cans of crabmeat. It has a very good flavor. But I was not firm enough to unmold. The crab meat was obliterated in the processor. ...