Chocolate Bar Torte

Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

My mom made this dessert every Christmas for 50 years. Now it's one of my family's traditions since she passed on.

By dar68

Gallery

Recipe Summary test

prep:
30 mins
cook:
5 mins
additional:
2 hrs
total:
2 hrs 35 mins
Servings:
16
Yield:
1 9x13-inch pan
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Pour both amounts of milk into a saucepan, place over medium heat, and bring milk almost to a simmer, stirring often. Add marshmallows and chocolate candy bars. Stir until marshmallows and chocolate melt and the mixture is smooth. Set aside to cool.

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  • Whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up, about 5 minutes. Gently fold cooled marshmallow mixture into whipped cream.

  • Combine graham cracker crumbs, sugar, and butter until crust mixture is evenly moist. Press mixture into the bottom of a 9x13-inch dish. Spread marshmallow filling evenly over the crumb crust. Refrigerate until set, about 2 hours.

Nutrition Facts

Per Serving:
473 calories; protein 4.5g; carbohydrates 52.4g; fat 28.6g; cholesterol 77.6mg; sodium 239.9mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Sarah Jo
Rating: 5 stars
11/29/2012
This pie was actually one of the first holiday pies I ever made when my husband and I first set up house. I can't remember if I saw it on the back of the marshmallow bag or the graham cracker box. When I made this I actually pressed the pie crust ingredients into a pie dish and baked it for 8 minutes. The directions are very simple to follow and it made a fabulous fluffy chocolate-marshmallow pie. VERY much like S'Mores. We inhaled this pie. Read More
Helpful
(2)

Most helpful critical review

MattOlay V-H
Rating: 3 stars
08/19/2013
It was a good type of cream pie. I wasn't ecstatic about it but glad I was able to use our leftover s'mores from our camping trip. Next time I will use cool whip instead of making whipped cream and throw it in the freezer. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sarah Jo
Rating: 5 stars
11/29/2012
This pie was actually one of the first holiday pies I ever made when my husband and I first set up house. I can't remember if I saw it on the back of the marshmallow bag or the graham cracker box. When I made this I actually pressed the pie crust ingredients into a pie dish and baked it for 8 minutes. The directions are very simple to follow and it made a fabulous fluffy chocolate-marshmallow pie. VERY much like S'Mores. We inhaled this pie. Read More
Helpful
(2)
MattOlay V-H
Rating: 3 stars
08/19/2013
It was a good type of cream pie. I wasn't ecstatic about it but glad I was able to use our leftover s'mores from our camping trip. Next time I will use cool whip instead of making whipped cream and throw it in the freezer. Read More
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