Chocolate Bar Torte


My mom made this dessert every Christmas for 50 years. Now it's one of my family's traditions since she passed on.

Prep Time:
30 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 35 mins
1 9x13-inch pan


  • 1 cup milk

  • 2 tablespoons milk

  • 48 large marshmallows, chopped

  • 8 (1.55 ounce) bars chocolate candy (such as Hershey's®)

  • 3 cups heavy whipping cream

  • 30 graham cracker squares, crushed

  • ¼ cup white sugar

  • 6 tablespoons butter, melted


  1. Pour both amounts of milk into a saucepan, place over medium heat, and bring milk almost to a simmer, stirring often. Add marshmallows and chocolate candy bars. Stir until marshmallows and chocolate melt and the mixture is smooth. Set aside to cool.

  2. Whip cream in a large bowl until fluffy and cream holds stiff peaks when beaters are lifted straight up, about 5 minutes. Gently fold cooled marshmallow mixture into whipped cream.

  3. Combine graham cracker crumbs, sugar, and butter until crust mixture is evenly moist. Press mixture into the bottom of a 9x13-inch dish. Spread marshmallow filling evenly over the crumb crust. Refrigerate until set, about 2 hours.

Nutrition Facts (per serving)

473 Calories
29g Fat
52g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 473
% Daily Value *
Total Fat 29g 37%
Saturated Fat 17g 83%
Cholesterol 78mg 26%
Sodium 240mg 10%
Total Carbohydrate 52g 19%
Dietary Fiber 1g 4%
Total Sugars 33g
Protein 5g
Vitamin C 0mg 2%
Calcium 79mg 6%
Iron 1mg 6%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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