Recipes Sensei's Crusty Crumbled Blue Cheese Steak Topping 4.7 (15) 12 Reviews 3 Photos A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough, and they don't even like blue cheese. Recipe by Karra Showen Published on November 28, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 3 tablespoons room-temperature butter 1 tablespoon prepared horseradish ½ cup crumbled blue cheese ½ cup Italian-seasoned bread crumbs 2 (6 ounce) rib-eye steaks Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping. Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak. Cook steaks under the broiler until the crust becomes golden, about 3 minutes. I Made It Print Nutrition Facts (per serving) 603 Calories 44g Fat 21g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 603 % Daily Value * Total Fat 44g 57% Saturated Fat 24g 120% Cholesterol 131mg 44% Sodium 862mg 37% Total Carbohydrate 21g 8% Dietary Fiber 2g 5% Total Sugars 3g Protein 30g Vitamin C 2mg 10% Calcium 247mg 19% Iron 3mg 17% Potassium 419mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved