Skip to main content New<> this month
Get the Allrecipes magazine

Sensei's Crusty Crumbled Blue Cheese Steak Topping

Rated as 4.64 out of 5 Stars
2

"A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough, and they don't even like blue cheese."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 603
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.
  4. Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.
  5. Cook steaks under the broiler until the crust becomes golden, about 3 minutes.

Nutrition Facts


Per Serving: 603 calories; 44.1 21.1 29.6 131 862 Full nutrition

Explore more

Reviews

Read all reviews 11
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made this topping as written for two filet mignons wrapped in peppered bacon instead of ribeye steaks. It was outstanding! The blue cheese, horseradish, bread crumbs, and butter made an exce...

Most helpful critical review

I thought it was ok but a little over the top for just two steaks. It easily could have been for four. I would have also cut the bread crumbs in half because it lost that melty creamy texture I ...

Most helpful
Most positive
Least positive
Newest

I made this topping as written for two filet mignons wrapped in peppered bacon instead of ribeye steaks. It was outstanding! The blue cheese, horseradish, bread crumbs, and butter made an exce...

This was amazing and so simple to make. We will definitely be making this again! One of the best recipes I have found on All Recipes!

Nice way to add extra flavor to a steak. This recipe definately makes more than enough for 4 steaks.

This is amazing. It's an awesome, ritzy taste you can make in under 30 minutes.

I thought it was ok but a little over the top for just two steaks. It easily could have been for four. I would have also cut the bread crumbs in half because it lost that melty creamy texture I ...

Tasty addition to your steak! Added mushrooms and a little “extra” blue cheese crumbles on top.

Simple and great! Thanks for sharing

Panko style breadcrumbs are used at the restaurants.

I made this to go on two filet mignon steaks cooked sous vide. The recipe made about twice as much as necessary, but it was absolutely amazing. Best steak I've ever had!