A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough, and they don't even like blue cheese.

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.

  • Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.

  • Cook steaks under the broiler until the crust becomes golden, about 3 minutes.

Nutrition Facts

603 calories; protein 29.6g 59% DV; carbohydrates 21.1g 7% DV; fat 44.1g 68% DV; cholesterol 131.4mg 44% DV; sodium 861.7mg 35% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/06/2013
I made this topping as written for two filet mignons wrapped in peppered bacon instead of ribeye steaks. It was outstanding! The blue cheese, horseradish, bread crumbs, and butter made an excellent combination of flavors with the bacon and steak. I will definitely make this recipe again. There is no need to spend outrageous sums of money going out for a steak dinner when you can make this dish for less and it will likely taste much better than the restaurant. Thanks for sharing Ski Mom. Read More
(7)

Most helpful critical review

Rating: 3 stars
01/02/2013
I thought it was ok but a little over the top for just two steaks. It easily could have been for four. I would have also cut the bread crumbs in half because it lost that melty creamy texture I was looking for. Read More
(1)
15 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/05/2013
I made this topping as written for two filet mignons wrapped in peppered bacon instead of ribeye steaks. It was outstanding! The blue cheese, horseradish, bread crumbs, and butter made an excellent combination of flavors with the bacon and steak. I will definitely make this recipe again. There is no need to spend outrageous sums of money going out for a steak dinner when you can make this dish for less and it will likely taste much better than the restaurant. Thanks for sharing Ski Mom. Read More
(7)
Rating: 5 stars
12/31/2012
This was amazing and so simple to make. We will definitely be making this again! One of the best recipes I have found on All Recipes! Read More
(5)
Rating: 4 stars
01/27/2013
Nice way to add extra flavor to a steak. This recipe definately makes more than enough for 4 steaks. Read More
(3)
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Rating: 3 stars
01/01/2013
I thought it was ok but a little over the top for just two steaks. It easily could have been for four. I would have also cut the bread crumbs in half because it lost that melty creamy texture I was looking for. Read More
(1)
Rating: 5 stars
05/15/2014
This is amazing. It's an awesome ritzy taste you can make in under 30 minutes. Read More
(1)
Rating: 5 stars
12/31/2016
Living in Germany I looked around for a long time to find such a recipe near to what is served in the Outback we had a few time during our holidays in the US and it is brillant whole family loved it! Thank you so much charing this wirh us! Read More
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Rating: 5 stars
09/01/2019
This is so easy and makes a good steak restaurant quality. I have made it a few times already and we love it. Read More
Rating: 5 stars
03/14/2018
Tasty addition to your steak! Added mushrooms and a little extra blue cheese crumbles on top. Read More
Rating: 4 stars
04/23/2017
We made this crumble tonight on top of ribeye steaks. We definitely enjoyed the topping but would reduce the bread crumbs the next time. The blue cheese and horseradish ratio was perfect. Thanks. Read More