Sensei's Crusty Crumbled Blue Cheese Steak Topping

4.7
(15)

A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough, and they don't even like blue cheese.

3
3
3
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 3 tablespoons room-temperature butter

  • 1 tablespoon prepared horseradish

  • ½ cup crumbled blue cheese

  • ½ cup Italian-seasoned bread crumbs

  • 2 (6 ounce) rib-eye steaks

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  3. Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.

  4. Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.

  5. Cook steaks under the broiler until the crust becomes golden, about 3 minutes.

Nutrition Facts (per serving)

603 Calories
44g Fat
21g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 603
% Daily Value *
Total Fat 44g 57%
Saturated Fat 24g 120%
Cholesterol 131mg 44%
Sodium 862mg 37%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 5%
Total Sugars 3g
Protein 30g
Vitamin C 2mg 10%
Calcium 247mg 19%
Iron 3mg 17%
Potassium 419mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.