Rating: 4.5 stars
40 Ratings
  • 5 star values: 31
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

I like my bacon-wrapped scallops a little spicy, so I added a kick to them. I often prepare these for my husband for our date nights and serve them with steak.

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
5
Yield:
10 appetizers
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.

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  • Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.

  • Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately.

Nutrition Facts

198 calories; protein 21.1g; carbohydrates 3.1g; fat 10.9g; cholesterol 54.4mg; sodium 683mg. Full Nutrition
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