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My review
Spicy Bacon-Wrapped Scallops
6
Ashley Robinson
"I like my bacon-wrapped scallops a little spicy, so I added a kick to them. I often prepare these for my husband for our date nights and serve them with steak."
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Ingredients
25 m servings 198Original recipe yields 5 servings (10 appetizers)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until lightly browned but still pliable, about 5 minutes. Drain the bacon slices on paper towels.
- Wrap each slice of bacon around one sea scallop and secure with a toothpick. Season with Cajun seasoning.
- Heat olive oil in a clean skillet over medium-high heat; sear scallops until golden and bacon is crisp, 3 to 4 minutes on each side. Squeeze lemon over scallops. Serve immediately.
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Reviews
Read all reviews 2538 Ratings
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Most helpful positive review
12/21/2012
Very nice and oh so quick. Here is a secret to a good sear on the scallops. Get your pan screaming hot - I used Grape Seed oil, as it has a high smoke point - place your wrapped scallops into ...
Most helpful critical review
1/2/2015
Disappointed. Had for New Years Eve & the bacon took over in flavor. You didn't even taste the scallop. With the price of scallops we'll stick to other recipes to use. It was quick & easy to ...
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12/21/2012
Very nice and oh so quick. Here is a secret to a good sear on the scallops. Get your pan screaming hot - I used Grape Seed oil, as it has a high smoke point - place your wrapped scallops into ...
9/1/2014
The Baking Nana instructions of not moving the scallops was perfect. These were a huge hit at my family party this weekend. Very tasty and very easy. We used our 1000W microwave to pre-cook the ...
3/23/2014
It would be dangerous to use the amount of Cajun seasoning as directed as it would dominate the taste of the sweet, delicately flavored scallops. I used only a light dusting which gave them ju...
4/28/2013
This was easy and delicious. I followed the recipe exactly and was pleased!
1/2/2015
Disappointed. Had for New Years Eve & the bacon took over in flavor. You didn't even taste the scallop. With the price of scallops we'll stick to other recipes to use. It was quick & easy to ...