Recipes Cuisine Asian Orange Chicken Stir-Fry 4.2 (66) 46 Reviews 15 Photos Easily adaptable recipe for orange chicken stir-fry. Serve hot over rice. Recipe by PENNIETHEWOO Updated on January 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ½ cup orange juice 3 tablespoons soy sauce 3 cloves garlic, chopped 1 tablespoon grated orange zest 1 teaspoon ground ginger ½ teaspoon red pepper flakes (Optional) 3 tablespoons vegetable oil 4 skinless, boneless chicken breast halves, thinly sliced ½ cup chicken broth 2 tablespoons cornstarch 1 (16 ounce) package frozen stir-fry vegetables 1 cup sugar snap peas 1 cup broccoli florets 1 cup sliced carrot Directions Stir orange juice, soy sauce, garlic, orange zest, ground ginger, and red pepper flakes together in a bowl until thoroughly combined. Heat oil in a large skillet or wok over medium-high heat. Cook and stir chicken and orange juice mixture in the hot oil until the chicken is no longer pink in the middle and the juices run clear, 7 to 10 minutes. Whisk chicken broth and cornstarch together in a small bowl; stir into the chicken and sauce mixture in small amounts until sauce has thickened to your liking. Mix stir-fry vegetables, sugar snap peas, broccoli, and carrot into the chicken and sauce mixture; cook and stir until the vegetables are slightly softened, another 7 to 10 minutes. I Made It Print Nutrition Facts (per serving) 380 Calories 14g Fat 33g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 380 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 13% Cholesterol 68mg 23% Sodium 938mg 41% Total Carbohydrate 33g 12% Dietary Fiber 8g 27% Total Sugars 5g Protein 32g Vitamin C 58mg 288% Calcium 96mg 7% Iron 3mg 17% Potassium 727mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved