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My review
Orange Chicken Stir-Fry
PENNIETHEWOO
"Easily adaptable recipe for orange chicken stir-fry. Serve hot over rice."
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Ingredients
40 m servings 380 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Stir orange juice, soy sauce, garlic, orange zest, ground ginger, and red pepper flakes together in a bowl until thoroughly combined.
- Heat oil in a large skillet or wok over medium-high heat. Cook and stir chicken and orange juice mixture in the hot oil until the chicken is no longer pink in the middle and the juices run clear, 7 to 10 minutes.
- Whisk chicken broth and cornstarch together in a small bowl; stir into the chicken and sauce mixture in small amounts until sauce has thickened to your liking.
- Mix stir-fry vegetables, sugar snap peas, broccoli, and carrot into the chicken and sauce mixture; cook and stir until the vegetables are slightly softened, another 7 to 10 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 380 calories; 14 g fat; 33.1 g carbohydrates; 31.7 g protein; 68 mg cholesterol; 938 mg sodium. Full nutrition
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Reviews
Read all reviews 3955 Ratings
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Most helpful positive review
12/30/2012
Great recipe! But I tweaked it to fit what was on hand. Beef broth rather than chicken. Like the other reviewer, all fresh and no frozen veges. I added a half teaspoon of Thai chili paste (crank...
Most helpful critical review
10/24/2015
The recipe is a good base to start from, I would add brown sugar and more spices. The chicken cooked up really well with the orange mix, and we enjoyed all the veggies!
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12/30/2012
Great recipe! But I tweaked it to fit what was on hand. Beef broth rather than chicken. Like the other reviewer, all fresh and no frozen veges. I added a half teaspoon of Thai chili paste (crank...
12/2/2012
I made this delicious recipe today with a few changes. I did not add a pkg of frozen stir fry vegetables because I prefer fresh but also it would have been too many for the recipe. I also didn...
1/25/2013
Made this recipe for dinner last night. The prep time was longer that twenty minutes, but was well worth it. I had added a few more spices and some red, green and yellow peppers. The taste was...
2/6/2013
This is fabulous! The only change I had to make was using fresh ginger instead of ground. I think the amount of orange peel should be to each person's taste. For me, 1/2 tbs. was plenty but othe...
2/9/2014
I made this the other night using two packages of frozen veggies and no fresh ones because I was short on time. I also served it over brown rice. My husband told me about three times during the ...
8/14/2016
Separate the three steps of veg, sauce and meat so you get a true stir fry. Add marmalade and cut back a bit on the spice. Use only fresh veggies and it's perfect!
10/24/2015
The recipe is a good base to start from, I would add brown sugar and more spices. The chicken cooked up really well with the orange mix, and we enjoyed all the veggies!
2/18/2015
I made the orange chicken stir fry. It turned out great! I didn't have all off the ingredients, so i improvise. Trick... add oyster sauce, it gives the dish a very nice flavor and tang!!!
2/8/2015
Not the glazed type you'd get from ordering takeout but was a yummy 'healthier' version that was still yummy