Orange Chicken Stir-Fry


Easily adaptable recipe for orange chicken stir-fry. Serve hot over rice.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
4 servings


  • ½ cup orange juice

  • 3 tablespoons soy sauce

  • 3 cloves garlic, chopped

  • 1 tablespoon grated orange zest

  • 1 teaspoon ground ginger

  • ½ teaspoon red pepper flakes (Optional)

  • 3 tablespoons vegetable oil

  • 4 skinless, boneless chicken breast halves, thinly sliced

  • ½ cup chicken broth

  • 2 tablespoons cornstarch

  • 1 (16 ounce) package frozen stir-fry vegetables

  • 1 cup sugar snap peas

  • 1 cup broccoli florets

  • 1 cup sliced carrot


  1. Stir orange juice, soy sauce, garlic, orange zest, ground ginger, and red pepper flakes together in a bowl until thoroughly combined.

  2. Heat oil in a large skillet or wok over medium-high heat. Cook and stir chicken and orange juice mixture in the hot oil until the chicken is no longer pink in the middle and the juices run clear, 7 to 10 minutes.

  3. Whisk chicken broth and cornstarch together in a small bowl; stir into the chicken and sauce mixture in small amounts until sauce has thickened to your liking.

  4. Mix stir-fry vegetables, sugar snap peas, broccoli, and carrot into the chicken and sauce mixture; cook and stir until the vegetables are slightly softened, another 7 to 10 minutes.

Nutrition Facts (per serving)

380 Calories
14g Fat
33g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 380
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 13%
Cholesterol 68mg 23%
Sodium 938mg 41%
Total Carbohydrate 33g 12%
Dietary Fiber 8g 27%
Total Sugars 5g
Protein 32g
Vitamin C 58mg 288%
Calcium 96mg 7%
Iron 3mg 17%
Potassium 727mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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