Great recipe! But I tweaked it to fit what was on hand. Beef broth rather than chicken. Like the other reviewer all fresh and no frozen veges. I added a half teaspoon of Thai chili paste (cranking up the hot meter). Apple juice instead of orange juice. No zest (whatever good that is?!). And I only used two chicken breasts. Everyone loved it (4 teens my husband and me)!
Great recipe! But I tweaked it to fit what was on hand. Beef broth rather than chicken. Like the other reviewer all fresh and no frozen veges. I added a half teaspoon of Thai chili paste (cranking up the hot meter). Apple juice instead of orange juice. No zest (whatever good that is?!). And I only used two chicken breasts. Everyone loved it (4 teens my husband and me)!
I made this delicious recipe today with a few changes. I did not add a pkg of frozen stir fry vegetables because I prefer fresh but also it would have been too many for the recipe. I also didn't add the red peper flakes. You can use any type of rice. I had some jasmine rice on hand so I used that but prefer brown rice. It took a bit more time to prepare than 20 min. so don't make it if you're in a hurry. I'm sure this recipe will not disappoint. ENJOY!!!
Made this recipe for dinner last night. The prep time was longer that twenty minutes but was well worth it. I had added a few more spices and some red green and yellow peppers. The taste was so delicious. Thought i had made enough for left overs; Boy was i wrong. Next time i will make enough to ensure that there is enough left overs! Just a great recipe and very healthy as well. Will make this again real so. My whole family enjoyed it
This is fabulous! The only change I had to make was using fresh ginger instead of ground. I think the amount of orange peel should be to each person's taste. For me 1/2 tbs. was plenty but others may prefer the amount called for. Very customizable quick and easy. A definite re-do for me. Thank you!:o)
I made this the other night using two packages of frozen veggies and no fresh ones because I was short on time. I also served it over brown rice. My husband told me about three times during the meal that he really liked it. I will definitely be making this again.
I really liked this stir-fry. Can use many types of veggies and makes a lot. Great for left overs!
Not the glazed type you'd get from ordering takeout but was a yummy 'healthier' version that was still yummy
Great recipe! Prep was longer than 20 minutes the first time I tried it though. Don't make it if you are in a hurry!
This was super bland. For all effort I was disappointed. I followed the recipe as written (although we use coconut oil to cook). I used fresh squeezed orange juice and zest but it really didn't taste orange-y at all. My guy said it was "good" and "edible" but neither of us thought it was very flavorful. I was really excited about this one and it didn't pan out. At least it was healthy with all that veg.
The recipe is a good base to start from I would add brown sugar and more spices. The chicken cooked up really well with the orange mix and we enjoyed all the veggies!
