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My review
Flourless Eggplant Pizza
11
sarah margaret
"Mini eggplant-based pizza rounds! Variations are limitless. I bake these at 6,000 feet in Tahoe, so you may want to bake longer if you're at sea level."
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Ingredients
25 m servings 274Original recipe yields 2 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.
- Bake eggplant rounds in preheated oven until hot, about 5 minutes.
- Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.
- Drop a dollop of tomato sauce into the center of each eggplant round; top with Cheddar cheese.
- Bake until Cheddar cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.
Nutrition Facts
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Reviews
Read all reviews 4656 Ratings
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Most helpful positive review
1/5/2013
This was awesome!!! I added Jennyo italian sausage and turkey bacon bits I was in pizza heaven!!!
Most helpful critical review
2/20/2018
Noto very good to our family. I don't think 1 T> oil is sufficient, and iit was too chewy, even after a longer than normal baking period. Maybe needs to be covered with foil?
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1/5/2013
This was awesome!!! I added Jennyo italian sausage and turkey bacon bits I was in pizza heaven!!!
6/13/2014
I really enjoyed this recipe. I follow a ketogenic diet, so traditional pizza is on my forbidden foods list. I decided to peel the eggplant, slice as directed, and then toss in salt and let stan...
7/29/2013
This was good! I baked the eggplant on parchment paper (less messy), first coating it with olive oil and spices (salt, pepper, garlic, oregano, parsley, basil...). Bake it until you can easily p...
12/24/2015
i used this as insipiration, along with Julia Child's method of making eggplant pizzas, to come up with our version of this recipe.. i sweated out the eggplant rounds for 30 min's, precooked the...
7/11/2014
This was my first attempt at cooking eggplant and I'm very happy with the results (and so were my mom and grandma!). I'm a college student, so cooking anything is a big deal and this recipe was ...
4/13/2013
A quick, easy and tasty entree after a long day at work! Takes virtually no time to prepare.
12/29/2015
SUPER easy to prepare and cook--the longest part of the prep time was waiting for the over to preheat. This is the first time I've made them so I just followed the recipe exactly as it says, nex...
9/13/2014
This was my first time ever cooking eggplant... I'm in the process of limiting wheat and gluten and this was perfect... I coated with olive oil, fresh garlic, Sea salt and pepper... Baked about ...
6/12/2013
It was fairly good on its own but a few alterations really perked it up. 1. garlic added to the Parmesan cheese 2. Italian seasoning added to the top of the cheddar cheese. It was almost perfect...