-
-
My review
Easy Maple Pork Chops
3
JAYELLE72
"Super easy and tasty pork chops."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 320Original recipe yields 4 servings (4 pork chops)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Heat a skillet over medium-high heat. Sear the pork chops in the preheated skillet until browned, 2 to 3 minutes per side. Arrange seared chops into a casserole dish.
- Whisk maple syrup, water, onion, vinegar, Worcestershire sauce, chili powder, salt, and pepper together in a bowl to dissolve the chili powder; pour over the pork chops.
- Bake in preheated oven until the chops are no longer pink in the center, about 45 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5366 Ratings
-
-
-
-
-
Most helpful positive review
1/13/2013
Made it today. Kids and wife loved it. I made it with caramalized apples on top. I added these at the end right before serving. I also made stuffing and put the pork on top to present with som...
Most helpful critical review
1/8/2015
Good flavour but 45 minutes was way too long. Meet came out overcooked, dry, and tough.
Most helpful
Most positive
Least positive
Newest
1/13/2013
Made it today. Kids and wife loved it. I made it with caramalized apples on top. I added these at the end right before serving. I also made stuffing and put the pork on top to present with som...
12/27/2012
This is a perfect recipe for pork chops, super easy and tasted great! I caramelized the onions, by putting them in the pan as I seared the chops, the onions came out great that way. We ate this ...
1/22/2013
I was a little hesitant as the ingridients didn't look like they would taste good together but I trusted the reviews and the recipe was amazing. We sopped up the sauce with our potatoes and bro...
7/30/2013
This was a great recipe, although I did make a few alterations. I have been in the mood for pork chops lately, and we had some nice Vermont maple syrup in the fridge, so I tried out this recipe....
12/17/2012
This pork chop recipe is easy and delicious! I made the sauce as stated and I added seasoned salt and black pepper to the pork chops before browning them in the skillet. Since my pork chops we...
12/15/2012
I used boneless pork chops so baked it more like 30-35 minutes in the oven. I decided to use cider vinegar because it sounded tastier but accidentally put in 1/4 c instead of a tablespoon; I add...
1/14/2013
We tried this for dinner tonight and liked it. We will be making this again and are looking forward to the leftovers being used in a tasty wrap or on a bun (as in, pulled pork). I don't like t...
3/1/2014
This was the most succulent and intensely flavored pork I've ever made! I used a pork tenderloin instead of chops (~.75 lb) that I seared on all sides before nestling into a bed of sliced carrot...
1/8/2015
Good flavour but 45 minutes was way too long. Meet came out overcooked, dry, and tough.